Boobook Chocolate Skillet Cookie from Loving Earth
Chocolate Mousse Tart from Nourish in 5 by Amy Lee
Gian Manik created this Boobook Chocolate Skillet Cookie from a muffin recipe when she forgot to bring in the tray. So she put it in a pan and call it a skillet cookie! How much better is going to a picnic and saying, “Hey, try some of my Boobook Chocolate Skillet Cookie” as opposed to “Want a muffin?” Are we right? INGREDIENTS • 1 Box Loving Earth Boobook Chocolate Eggs • 1 ½ cups Loving Earth METHOD 1. Preheat oven to 175°C and grease non-stick skillet with a little coconut oil. 2. Sift together dry ingredients into large bowl.
A protein-packed chocolate tart with a secret superfood ingredient: tofu! Don’t worry, you won’t be able to taste it, the ingredients will transform into a rich, velvety mousse that tastes naughty (but is not!)
INGREDIENTS Base • 2 cups (250g) walnuts
METHOD 1. BASE: Pulse the walnuts and cacao into flour in a food processor. Add the dates and process until they stick together. Press down into tart pan or cake pan. 2. MOUSSE: Blend all mousse ingredients, pour into base, add optional toppings, and freeze for 1-2 hours, or refrigerate overnight. *Soak dates in boiling water for 10 minutes if dry.
• 1 heaped cup (115g) pitted dates* • ¼ cup Organic Road Raw Cacao powder Mousse • 1 block (90g) sugar-free dark chocolate • 1 can Organic Road Coconut Cream (frozen for 1 hour) • 1 packet (400g) silken tofu • ½ cup Organic Road Maple Syrup • 1 tsp vanilla essence Optional Topping • Pomegranate seeds • Dried edible rose petals
Activated Buckinis processed into flour • ¼ cup Loving Earth coconut sugar • ¼ cup coconut nectar • ¼ cup Loving Earth coconut oil • 1 cup Loving Earth cacao powder • ½ cup slightly warmed almond milk • 180 ml warm water • Pinch of salt • 1 tsp bicarbonate soda
3. Gently heat remaining coconut oil and add to warmed water and almond milk. 4. Whisk together wet and dry ingredients until just combined. Put mixture in skillet using a flat spatula. 5. Place in oven for 15-20 minutes or until a skewer comes out clean. 6. While cookie is still hot, dot with Boobook eggs and then wait until its slightly cooled and eat!
Made with FlippingBook Learn more on our blog