For Patisserie MovAir’s double fitment tray slides inside the ovens, allowing for flexibility of either a 74mm 1/1GN slide, or 80mm 400 x 600mm slide for patisserie use. MovAir ensures reliability for Chefs to cook bread and patisserie with confidence with its 3-speed fans and automatic rotation inversion. For Gastronomy MovAir is perfect for a variety of gastronorm offerings with the choice of cooking by convection, steam, a combined convection/steam system as well as smoking. The holding/resting function allows for slow exceptional cooking of large roast’s. A wide variety of cooking programs can be preloaded and accessed using the highly intuitive large touch-screen control panel.
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