Customer service Communication skills Teamwork Problem solving Professionalism Time Management Multi-tasking Attention to detail Catering operations Cost and menu planning Health and food Safety awareness
Initial Skills for the Catering Industry Entry Requirements: Entry Level 3 or above in both Maths and English. Introduction to Professional Cookery Diploma Entry Requirements: 4 GCSEs at grade 3 or above including English and Maths Professional Cookery Diploma Entry Requirements: Level 1 Professional Cookery, or at least 12 months working in the catering industry.
“We’re given a brief, and then we plan our time carefully and have all our dishes ready at the right time and to the right standard. It can be quite hard, but it’s exactly what we’ll be doing as chefs, so it’s good practice. The teachers give us time to practice the dishes in advance, and they give us feedback so that we can improve.”
Advanced Professional Cookery Diploma Entry Requirements: Level 2 Professional Cookery or equivalent.
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