PRODUCT FOCUS
Biotin Biotin is a B-group vitamin and an essential nutrient for the animal production cycle. Though it is synthesized in the rumen of all ruminants, its bioavailability depends upon the ration formulated. Biotin is especially required for the production of keratin and the epidermal tissues of hoof-horn and has other metabolic effects that influence milk production. Studies have shown a deficiency of biotin could be a limiting nutrient for high producing cows. Key biotin metabolism functions • Fat metabolism • Energy metabolism • Protein metabolism The role of biotin to support metabolic functions Biotin
Lameness is ranked second to mastitis as the most costly health problem on farms Lower BCS can lead to a fatty liver causing ketosis, which results in a lower dry matter intake, higher risk for metabolic diseases after calving and lower milk yields.
During transition, cows mobilise body fat to meet the energy demand at lactation which, if not actively managed, can lead to a decrease in Body Condition Score (BCS) at a time when the cow needs to be at peak milk.
Scientific studies show that biotin delivers better-producing dairy cows, and the return on investment is considerable, even in well-managed herds Biotin for hoof health Improving hoof strength reduces the likelihood of problems associated with lameness. Cows with sound hooves eat more, produce more, and are more willing to breed. Biotin is also essential for dry and transition cows to help minimise the disruption of horn growth that occurs around calving. Biotin for milk production Biotin increases the production of glucose by the cow and is essential for milk production. More glucose means higher milk yields.
Available to be added to all Specialist Nutrition minerals
Many leading dairy nutritionists, advisors and vets are now recommending biotin supplementation. Feed Rate: 15-20g/head/day
22 | Moist Feed and Forage Specialists
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