PRODUCT FOCUS
the value of your slurry SlurriN PRO
The natural way to maximise
SlurriN PRO is an enzyme and bacterial complex for slurry treatment. With rapidly rising feed and fertiliser prices, there has been much discussion around the value of slurry on farm and using a slurry treatment to maximise that value. While there is an agronomical benefit to treating slurry, a good slurry treatment will do much more.
Negative fermentation of slurry leads to undesirable bacteria and gases. The enzymes in SlurriN PRO work to break down the solid fraction of the slurry, while the specifically selected bacteria work on the fermentable sugars to create a positive fermentation
and break down the fibres. Improved slurry quality
SlurriN PRO from Lallemand is a biological treatment containing a specific blend of enzymes and bacteria which work to: Improve slurry quality Improve the animal housing environment Improve slurry management by making it easier to handle
SlurriN PRO has been proven to increase the total nitrogen available, which in turn provides savings on artificial nitrogen requirements. • Treated slurry has been proven to have a higher N value – up to 400g/tonne fresh weight • Increased organic N creates increased rapidly plant available N • Increased mineral N in slurry means a cost saving on artificial N needed to meet agronomical needs Slurry is easier to handle and more valuable to use Treated slurry has time and financial benefits in addition to the increased N availability • Increased homogeneity across the tank • Decreased slurry solids • Increased fibre breakdown • Decreased odours These combine to reduce the crusting time needed to agitate the tank before spreading, leading to a reduction in handling time, reduction in diesel and a more valuable product being spread on the land.
Improve your animal housing environment
Treating slurry stored in slatted tanks with SlurriN PRO creates positive fermentation and fibre breakdown, which directly improves the environment for the animals housed in those sheds. • Reduces the development of undesirable bacteria, reducing bad odours • Lower ammonia (NH 3 ) emissions lead to higher air quality
54 | Moist Feed and Forage Specialists
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