How to Manage Styes and Recurring Chalazions UNDERSTANDING AND TREATING BROW PTOSIS Defying Gravity
“Good” facial structure more than just a superficial desire; it reflects overall health and well-being. In the discussion of facial aging, a condition called brow ptosis exists. Brow ptosis encompasses various factors contributing to a drooping appearance of the upper eyelids and brows. If you look at your brow position and it appears to sag, preventing the eyelid from opening correctly, you may have a case of brow ptosis. Several factors contribute to the development of brow ptosis, including the relentless passage of time, gravity, and the gradual loss of volume in the natural tissues underlying the skin. As the brow loses its natural projection, a surplus of skin accumulates, exacerbating the appearance of droopiness of the upper eyelids and it can even eventually progress to interfere with vision. This condition frequently becomes more pronounced over time, prompting individuals to seek a remedy. One effective solution for brow ptosis is the endoscopic brow lift, a surgical procedure designed to elevate the brow and alleviate the burden of heaviness on the upper eyelids. By lifting the facial tissues away from the brow bone, this procedure restores a more youthful contour to the brow region, ultimately improving the symmetry and overall appearance of the face. Alternatively,
treatments such as filler injections can address some brow asymmetry and reduce the perceived heaviness in the lateral portions of the brow.
By carefully analyzing the individual’s facial anatomy and considering factors such as dominant eye function, health care professionals can tailor treatment plans to meet each patient’s aesthetic goals. Brow ptosis is a multifaceted phenomenon requiring a comprehensive evaluation and targeted intervention to achieve optimal outcomes. Through a combination of surgical approaches, individuals can regain confidence in their appearance and enjoy a rejuvenated facial aesthetic.
GRILLED RED CURRY BEEF SATAY WITH PEANUT SAUCE Inspired by StarTribune.com
INGREDIENTS DIRECTIONS
1.
Freeze flank steak for 30 minutes. Cut crosswise, against the grain, into thin slices. In a medium bowl, whisk together coconut
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1 1/2 lb flank steak
1/2 cup unsweetened coconut milk
2.
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2 tbsp lime juice 1–3 tbsp Thai red curry paste 1 tbsp fish sauce
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milk, lime juice, curry paste, and fish sauce. Add steak and toss to coat. Cover and chill for 8 hours. In a small saucepan over medium heat, combine coconut milk, curry paste, brown sugar, and fish sauce. Bring to a gentle boil for 3 minutes, stirring occasionally. Add peanut butter and stir until well blended. Remove from heat and add lime juice. Thread the marinated meat onto 12 long skewers. Grill until beef is medium rare, 1–2 minutes per side. Transfer satay to a platter and serve with peanut sauce.
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3.
For sauce: •
1 cup unsweetened coconut milk
“Every time you miss your childhood, ride on a bicycle!” MEHMET MURAT ILDAN
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1–2 tbsp Thai red curry paste 1 tbsp brown sugar 1 tbsp fish sauce 1/2 cup creamy peanut butter 1 tbsp lime juice
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