GRILLING & CHILLING: TASTY RECIPE & GREAT SMOKES
CIGAR No. 2: Dunbarton Red Meat Lovers
As you begin to set the mood for this meal and start peeling off slices of your flank steak for that all-important taste test, fire up a Dunbarton Red Meat Lovers cigar, a revolutionary idea from Steve Saka, founder of Dunbarton Tobacco and Trust. This combination of Connecticut Broadleaf maduro wrapper, San Andrés Negro binder and long filler tobaccos from Nicaragua and the U.S.A. produces a flavor profile of chocolate, oak, black pepper and cream; a combination Saka idealized as the perfect companion for a delicious top-grade porterhouse he was feasting on while in Nicaragua.
STEP 2: Create the delicious aioli that will dress your steak tacos by combining up to 1/4 cup of mayonnaise, and a few rounds of Siracha chili sauce depending on your preference level.
If you are utilizing a tortilla to house these tacos, now would be a good time to give them a quick 15-second burn on each side. If you are gluten free or practicing Keto, for example, this dish also works beautifully as a bowl with accompanying greens, like baby kale or spinach.
Combine the tortilla, the corn salsa, the steak and the aioli and serve to your hungry guests!
CIGAR No. 3: Oliva Serie V Churchill Extra
This Nicaraguan puro is the perfect accompaniment for that beautiful after dinner haze that often comes with a full stomach and a great conversation. The blend of sun grown Habano wrapper and filler from the Jalapa valley gives off notes of coffee, spice and dark chocolate, serving as both your dessert and your accomplice to unwind after cooking the perfect meal.
Step No. 3: Clean up, brush your grill, take your best Adirondak chair and point it toward the setting sun! Enjoy the remainder of your Olivia Serie V with a nice cup of coffee or a quick bite of high-quality dark chocolate to truly round out a day packed with fun and flavor. 50 CIGAR MAGAZINE BY JR CIGAR-SUMMER-2024
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