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Inside This Issue
An Exciting Time at Trailridge
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Family Dental
Say Hello to Our Hygiene Team
Page 2
‘Give Kids A Smile’ Day
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Win a Segway!
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BRAISED CHICKEN AND SPRING VEGETABLES
This simple and delicious one-pot recipe is perfect for a weeknight. It only requires about 15 minutes of hands-on work, but will taste like you spent all day building flavors. It’s a hearty comfort food that’s sure to delight eaters of all ages.
INGREDIENTS
and stir in radishes, carrots, and sugar. 4. Return chicken to pan, placing on top of vegetables. Gently simmer with lid on pan for 15–20 minutes. Finish with chives. • 4 large carrots, cut into sticks • 1 tablespoon sugar • 2 tablespoons fresh chives, chopped • Salt and pepper
• 1 tablespoon olive oil • 8 small bone-in chicken thighs • 1 cup low-sodium chicken broth • 12 radishes, halved
DIRECTIONS
1. Heat olive oil in a large
saucepan or Dutch oven over medium-high heat. 2. Season the chicken with salt and pepper. Brown in pan for 6–7 minutes per side. 3. Remove chicken from pan and scrape off excess fat. Add broth
[Recipe inspired by Real Simple]
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208-722-7924
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