Eversole Law Firm September 2018

Food Subscription Boxes

Graze If you like variety, exciting flavor combinations, and wholesome snacks approved by a nutritionist, you’ll love Graze. With this food box subscription, customers create a personalized snacking experience, something that many food subscription services don’t offer! Once you set your preferences, Graze handpicks eight snacks for your box. After you’ve tried your snacks, you can tell Graze how well they know your taste buds. Unfortunately, Graze is not suitable for people with allergies. Their snacks are packed in a facility that also processes nuts, wheat, milk, soy, and egg, and cross- contamination is a strong possibility. Graze prices depend on the services and products you select, but a standard subscription starts at $13.99 per box. Like Try the World, you can purchase snacks separately from their online shop. Customers can pause their subscription for up to 12 weeks or cancel their deliveries at any time. Trying new food should be a fun, stress-free experience. Food subscription boxes allow you to sample new snacks and create foreign meals cheaply and from the comfort of your own home. Try a box the next time you’re feeling adventurous in the kitchen. of friends in the community working there, and while it can be a lot sometimes, it’s really nice.” The cafe was also where she first met Alysoun and Ken Eversole. “She’s in there a lot with her husband, and we just started talking.” In the office, Holly busies herself as both receptionist and assistant. She answers and directs calls and helps those around the office. “I love helping everyone because I learn from it,” she explains. “I’ve always been interested in law. Not enough to be an attorney, but I’ve always wanted to be a paralegal and part of the team. Working here has helped me learn so much and pave the way on the path I’m going down.” Holly attends TCL’s Paralegal Studies program and enjoys learning both in the classroom and with hands-on experience around Eversole Law Firm. Finding some free time for Holly can be a little tricky. “I’m usually just doing homework,” she admits. “I work in the restaurant on the weekends and I’m in the office during the week.” When she does find some time to herself, she enjoys going to the movies, visiting Savannah and Charleston, and swimming at Fripp Island beach.

Eating the same foods over and over gets old, but it’s often hard to be adventurous when you don’t want to waste money on unappetizing food. Enter the food subscription box. When you sign up for a food subscription box, you’ll have the opportunity to sample new foods without committing much money — or time at the grocery store — to the cause. Here are two tasty food subscription boxes that’ll make your mouth water. Try the World Try the World believes that the most authentic way to discover a new culture from the comfort of your own home is through food. With two price points to choose from, Try the World sends you artisanal and gourmet foods from different cultures each month. Each box comes with a “culture guide” that includes the story behind each food, recipes that incorporate the products, and tips to enhance your food-tasting experience. Like most subscription boxes, you can’t choose which country’s foods you’ll sample. However, you can purchase individual items at Try the World’s online shop. Customers can pause or cancel their subscription any time, and pricing depends on the length of your subscription.

Employee Spotlight Meet Holly Jackson Holly Jackson is our diligent

office assistant and receptionist. When a client reaches out to the office, Holly is one of the first people they’ll have the pleasure to speak to. Although she’s not native to South Carolina, Holly loves it here. “I’m from the city,” she says. “But I love it here; it’s a

hidden gem and is now home to me.” She grew up in California, graduated high school, and attended one semester of college before she moved to Beaufort in 2010. “I moved here to help my mom with her restaurant, Bella Luna Cafe.” Even though Holly works with us full time, she continues to work for the family cafe. “I bartend and waitress, or anything my mom asks me to do for her around the restaurant.” For Holly, working in the cafe is a fun hospitality experience. “I like interacting with the customers. You learn a lot about people, and you learn how to function under pressure. I’ve made a lot

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