VanMeveren Law Group June 2019

Fashion Sense

Style is alive in Laporte, Colorado. In 2011, a sharp young entrepreneur set out with a vision to make accessible, fashionable, modern streetwear.

You can even contact Technique for your custom-printing needs. Be sure to reach out to their contact page, TechniqueStore.com/pages/contact, for further details.

The company has provided printing for a number of sports teams, clubs, and other businesses for a variety of purposes. They do screen printing and embroidery.

Enter Technique Clothing.

Technique Clothing, based in Laporte, is the creation of Colin Beard. Unlike many of the businesses we’ve featured in the newsletter, Technique is an online retailer — keeping with our “online” theme this month.

If you are hoping to update your wardrobe this year, are searching for inspiration, or have a business that could use custom-printed clothing, Technique has you covered. It’s a great way to support a local business and look good in the process.

For more information about Technique Clothing, visit their website or their Facebook page at Facebook.com/TechniqueClothing.

SUDOKU When you visit Technique Clothing’s online storefront at TechniqueStore.com, you’re greeted with a variety of clothing, including T-shirts, hoodies, and jackets. Everything is straightforward yet unique and modern.

GRILLED BEEF RIBS

Nothing feels more paleo-appropriate than digging into a giant rack of beef ribs. This largely hands-off recipe requires plenty of hands-on eating, making you feel like one of our cave-dwelling ancestors.

Ingredients:

1 5-lb. rack of beef ribs

Kosher salt and black pepper, to taste

Directions:

1.

Heat a charcoal, wood-burning, or gas grill to medium high. Once heated, move heat source to one side or turn off half of the burners to create an indirect heat zone. Season ribs with salt and pepper and char on the hotter side of the grill, turning occasionally, for

12–15 minutes. Once charred, transfer to the other side of grill and cook until the thickest part of the rib reaches 130 F, about 2 1/2–3 hours. Let meat rest for 15 minutes. If desired, serve alongside grilled veggies.

3.

2.

Solution.

Inspired by Saveur magazine

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