inch at first, then by the foot, then many yards as it gathers speed down- hill rushing to a full wedge return – only to do it again. Another modern expression is leaving yourself “short-sided.” It was probably invented by a TV analyst to describe a short pitch over a bunker or false front to a hole location precipi- tously close to the brink. The PGA Tour used to mandate that holes be cut no nearer than five paces from the edge of a putting surface, says longtime rules expert Joe Black. The guideline on tour now is a minimum of three paces, which puts an even greater premium on accuracy. “We will usually use these types of locations on smaller greens where they fit visually to the player,” says tour official Gary Young. Exacerbating this challenge is increased green speed, now commonly 12 or 13 on the Stimp- meter in tournament play (9 or 10 in regular play) and significantly firmer subsurfaces. At the 2024 Masters, balls seemed to be bounding off greens with almost a concrete thud. Agronomic technology and mainte- nance equipment have contributed to changing the way we play much more so than the club and ball innovations that our governing bodies are trying to arrest. “We have more tools under the ground,” Hanse says. One example is the SubAir Systems being installed at many high-end courses, pumping air in or sucking water out so that greens play firmer and faster. We may not be able to guarantee you blue skies,” says SubAir’s website, “but we can ensure impeccable greens and superior field conditions. Why? Because it all starts from the roots up. That explains our company’s name and its focus. Superior surface and subsurface aeration. Optimal moisture removal. Incredible results.” We’ll be the judge of that. Frankie Brennan is no longer with us. He was a victim of September 11, but we still know the feeling he had when visiting a green in regulation or failing to clear a false front or getting gusted or short-sided in modern terms. “I hate this golf course” is what golf- ers forever have been saying when what they mean is, “I love this game.”
time president of Seminole, its capo dei capi. He credits his predecessors and membership for having a “high golf aptitude.” They want the course to play “harder the closer you get to the hole,” which is a novel concept for most American golfers. Seminole is not for tourists, he says. It’s where people come to play serious golf. “They drive right down Donald Ross Boulevard past all these fun courses in Palm Beach to beat their head against the wall at Seminole,” Pete Dye, a member, once told me. The course is known for what may or may not have been Donald Ross- designed turtleback greens. We don’t really know how much they resemble what Ross built originally in 1929 because they’ve been punched and top-dressed and blasted with sand, even scraped and reconstructed, a million times since, but today in all their convex beauty, Seminole greens reject anything but the perfectly con- ceived and executed approach shot. Sometimes even perfection – with bad luck and the vagaries of wind gusting off the Atlantic Ocean – only visits the putting surfaces. (“I was gusted,” Gil Hanse says is another 21st Century golf term.) You hear GVIR used frequently at another Donald Ross masterpiece, Pinehurst No 2, site of the 2024 US Open. Bill Coore, who did the renova- tion with Ben Crenshaw, says No 2 has the biggest differential between GIR and GVIR of any course in the United States. “Those crowned greens shed balls rather than collect them,” Coore says. “False fronts” is another architec- tural feature that has been around since Alister MacKenzie but popular- ised in the past 20 years with the addi- tion of “false sides” and “false backs.” “Those are actually misnomers,” says Ron Whitten, Golf Digest’s architecture editor emeritus. “There’s nothing false about them. They’re un-pinnable and un-puttable and classic elements of visual design like the ninth at Augusta National or the 15th at Pine Valley.” There’s little more frustrating in life than having your ball stop short on an upslope and then seeing it roll back glacially, inch by
EXACTING The greens at Seminole, like the 17th here, reject anything but a precise approach.
and Ireland, where you’ve always had to watch till your ball stopped rolling. “I fell in love with that idea,” Dunne was saying now. “Brown is beauti- ful – the links courses always knew that. Firm, brown and fast is the ideal surface for golf. I remember an old pro telling me, ‘You don’t want to be hitting into a bowl of pudding.’ ” Jimmy Dunne is recognised at all the great golf clubs of the world – and not just for negotiating a framework agreement that his minions can’t fin- ish off – but he is especially known at Seminole Golf Club in Florida where being “de-greened” is held to an archi- tectural art form. Dunne is the long-
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