The Express is the official publication of The Pacific Club.
E X P R E S S
" e mission of e Paci c Club is to be the gathering place where members, their families and guests ourish in gracious and accommodating island surroundings"
2026 BOARD OF GOVERNORS & COMMITTEE CHAIRPERSONS OF F I CE R S Kristi I. Yanagihara, President Timothy J. Deegan, First Vice President Raj George, Second Vice President
BOOK REVIEW “ The Beekeeper of Aleppo ” By Christy Lefteri
Jennifer Murata, Treasurer Robin T. Stueber, Secretary Nathan Kam, House Chair GOVE RNOR S 2024-2026 Robin T. Stueber, Pom Luxton 2025-2027 Melissa L. Goo, Michael A. Bruggemann, John Melchor 2026 David Weinberg 2026-2028 Gregory Dunn, James Jennings, Amanda Corby HOUSE COMMITTEES H. Brian Moore, Art Committee Chair Matt Joswick, Athletic Committee Chair Rosaline Wang, Entertainment Committee Chair Raj George, Library Committee Chair Teresa D. Fabry & Philip Nerney, Member Relations Committee Co-Chairs Leland Chang, Mess & Bar Committee Chair Patricia Moad & Jen Lau, NextGen Committee Co-Chairs Eric Schiff, Physical Plant Committee Chair Richard Sakimoto II & Nick Dreher, Wine Committee Co-Chairs OTHER COMMITTEES Jennifer Murata, Budget & Finance Committee Chair Deena Dray, Membership Committee Chair Caroline Witherspoon, Nominating Committee Chair EXECUTIVE STAFF Amy Damon, General Manager/COO Direct: (808) 748-4829 ADamon@ ePaci cClub.org Eric Leterc, Executive Chef Direct: (808) 748-4830 ELeterc@ ePaci cClub.org Nicole Gibson, Food & Beverage Director Direct: (808) 748-4835 NGibson@ ePaci cClub.org Peter Bressler, Controller Direct: (808) 748-4825 PBressler@ ePaci cClub.org Kerry Holladay, Membership Director Direct: (808) 748-4827 KHolladay@ ePaci cClub.org Logan Hailele, Facilities Director Direct: (808) 748-4834 LHailele@ ePaci cClub.org Ruth Magelssen, Athletic Director Direct: (808) 748-4860 RMagelssen@ ePaci cClub.org Diana Carmona, Director of Catering Direct: (808) 748-4829 DCarmona@ ePaci cClub.org Hannah Dennis, O ce Manager Direct: (808) 748-4822 HDennis@ ePaci cClub.org Athletic Kiosk , Direct (808) 748-4842 Tiare Terrace , (808) 748-4848 FRONT DESK Club: (808) 536-0836 Fax: (808) 533-6710 Front Desk ext. 0 E-mai l: f ront-office@ThePacificC lub.org Website: w w w.ThePacificC lub.org For advertising information contact: Kerry Holladay, Membership Director Direct: (808) 748-4827 KHolladay@ ePaci cClub.org
Christy Lefteri’s The Beekeeper of Aleppo is a profoundly human story that feels both timeless and urgently relevant. It follows Nuri, a gentle beekeeper from Aleppo, and his wife Afra, an artist who loses her sight after witnessing an unthinkable tragedy. Their perilous journey from Syria to the United Kingdom during the civil war traces not only the devastation of conflict and displacement but also the fragile terrain of memory, trauma, love, and the enduring pull of hope.
Their story echoes the experiences of countless families, including my own. My wife’s relatives left Syria decades ago in search of a better life, just as my Irish ancestors left a homeland shaken by conflict of a civil war. As Lefteri shows, fleeing war and persecution is never only a physical escape—it is a profound remaking of identity shaped by loss, courage, and the belief that renewal is possible and hope endures. The novel feels especially resonant today, with the recent toppling of the former regime in Syria and new provisional government charting hope for a better future. Recent investigations into the former regime have shown further clarity to the atrocities Syrians endured, many of which echo through Lefteri’s pages. Her time working with Syrian refugees in Greece infuses the novel with authenticity and compassion. Moving between past and present, the narrative follows Nuri and Afra through the ruins of Aleppo, treacherous smuggling routes, refugee camps, and the limbo of asylum. At its heart is Nuri’s devotion to Afra and to his beekeeping—an allegory for resilience, community, and the instinct to rebuild even after devastation. Ultimately, The Beekeeper of Aleppo is a tender, haunting, and hopeful novel. It illuminates the darkness of war while celebrating the unbreakable familial bonds that carry us toward healing and renewal.
SUBMITTED BY PETE DOOHER
NEW BOOKS ADDED TO THE LIBRARY
The Beekeeper of Aleppo by Christi Lefteri
1929 by Andrew Ross Sorkin
When News Breaks by Carol Lin
Surfing Sisterhood Hawai'i by Mindy Pennybacker
American Dirt by Jeanine Cummins
Island Homes by Peter Vincent
Hawaiian Sovereignty: Do The Facts Matter? by Thurston Twigg-Smith
Please visit our Library Online Catalog for a complete list of resources available to members. Scan QR code or visit www.thepacificclub.library.site
THE PRESIDENT'S COLUMN
A MESSAGE FROM OUR PRESIDENT
A warm Aloha and Happy New Year to all! As I begin my term as President of The Pacific Club, I am deeply honored and privileged to serve this remarkable institution—one that has shaped generations of leaders and continues to be a cornerstone of our community. It is especially meaningful to step into this role as only the seventh woman to serve as President in our Club’s 175-year history, and to do so alongside our first woman General Manager, Amy Damon, whose leadership and expertise strengthen the Club in countless ways. Being a member of The Pacific Club is both a privilege and a great source of pride. Since our founding in 1851, The Pacific Club has stood as a place of belonging, camaraderie, and shared purpose. Every time I step through our doors, I am reminded of what makes this Club
KRISTI YANAGIHARA President
exceptional—the timeless Ossipoff-designed architecture, our dedicated employees who welcome us like family, and the unparalleled service and hospitality that elevate every visit. This is more than a Club; it is a community and a legacy we are privileged to uphold. I am excited as we look ahead to celebrating our 175th anniversary this year. Few organizations can claim such a long and rich history of tradition, excellence, and fellowship. And, while we continue to honor our storied past, I am equally inspired by the possibilities that lie ahead. roughout the year, our committees will be planning special events and programs to honor our rich history, the generations who built it , and strengthen the bonds that make our Club so special. I encourage every member to join in the celebrations. Our o cial kicko event, featuring a commemorative toast, will be held on Friday, January 23, followed by an optional wine tasting from wineries who are also celebrating milestones. Please refer to our calendar for more details. I warmly invite you to attend. In recognition of this historic milestone, we are launching a special sponsorship opportunity in January to help underwrite our anniversary initiatives. is rare opportunity will support projects such as a commemorative historical publication and the creation of an anniversary video, of which sponsors will be showcased, along with other exclusive bene ts. An email was sent out last month with details and you can nd more information in this issue, as well as at the Front Desk. e deadline is on January 31, 2026. We will also continue our work on the Strategic Planning and Facilities Master Plan this year, with a renewed focus on communication to keep our membership informed and engaged as each phase progresses. Lastly, I would like to extend my sincere appreciation to Dick Rosenblum for his steady leadership and many contributions during the past year. His dedication to our Club and its members has been exemplary. ank you for this incredible opportunity to serve. I look forward to an exciting year ahead as we celebrate 175 years of e Paci c Club in 2026—a milestone worthy of pride, reection, and renewal.
Introduce a Candidate for Membership Membership in The Pacific Club is, and has always been, by invitation only. After all, it’s how you became a member. Today, you can help ensure the future and ongoing success of The Pacific Club by encouraging qualified friends and associates to join the Club. As a member, it is both your privilege and responsibility to introduce someone to the possibility of membership.
Contact Kerry Holladay at kholladay@thepacificclub.org OR (808) 748-4827
JANUARY 2026 | 3
CLUB MANAGEMENT
LOOKING AHEAD
Hau'oli Makahiki Hou!
I hope everyone is off to a happy, healthy, and prosperous 2026. This is an especially meaningful year for The Pacific Club as we celebrate our 175th anniversary, a remarkable milestone for our community. As we begin this celebratory year, I want to share some of the key initiatives underway to position the Club for continued success. The start of the year is a time of renewed alignment for our teams, and each department is setting goals to ensure that the member experience remains consistent, welcoming, and reflective of the “gracious and accommodating” hospitality in our mission statement. For 2026, our priorities include:
AMY DAMON General Manager
Departmental Dashboards - Beginning this year, our Controller, Peter Bressler, is implementing departmental dashboards to help managers better evaluate performance and set measurable goals. These dashboards will incorporate financial indicators, operational benchmarks, and member and staff satisfaction data, giving us a more complete view of how each area is performing and contributing to our overall operations. Elevating the Member Experience -We are focused on strengthening communication, improving service consistency, and enhancing programming across all departments. With recent staffing shortages, transitions and Northstar challenges, we know the member experience has felt uneven at times. Our goal is to stabilize operations, improve responsiveness, and ensure that every interaction reflects the quality our members expect. Strengthening Team Culture & Leadership - With our Core Values now well established, we are integrating them into our annual reviews in January as well as our daily operations. This includes empowering staff to make sound decisions, improving collaboration between departments, and expanding leadership development at all levels. A strong culture is essential to delivering exceptional hospitality. Financial Stewardship & Long-Range Planning - Now that our Master Plan has been adopted, we will begin updating our Reserve Study so we can assess long-term capital needs with accuracy and transparency. This work will guide ongoing discussions with our Budget & Finance Committee as we evaluate funding options and create a sustainable roadmap for the future. I am also pleased to report that we are seeing extraordinary momentum with membership growth. Our Belong to Something Timeless promotion has now surpassed 100 new member applications, underscoring the strength and appeal of our community. Welcoming new members is vital to sustaining the Club’s long-term vitality, strengthening our financial foundation, and ensuring that The Pacific Club remains vibrant for generations to come. Each month this publication lists our newest members, so if you see them at the Club, be sure to say hello and welcome them, many of our members’ lifelong friendships have begun right here at The Pacific Club. As we launch our year-long 175th anniversary celebrations, beginning with Cheers to 175 Years on January 23 and concluding with our formal gala on November 14, I look forward to celebrating alongside all of you. This is truly a once- in-a-generation moment for us.
THE WAR UNI VISU WHA PAR ‘ILIM WA THIS
THE BEIN THE REG
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‘ILIMA & MELIA A TREASURED PLACE
WELCOMETOMOHALAHONOLULU.COM | 808 755 4889 Offered by Ward Village Properties, LLC (RB-21701) and Discovery Mākena Realty, LLC (RB-21654-2)
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MEMBERSHIP
In Memoriam Bruce Bucky Member from January 1, 2014 - November 13, 2025 Robert Bean Member from May 28, 1998 - November 20, 2025
I hope you had a very Happy New Year and rang in 2026 with a bang! Don’t miss out on the many great events that will be announced to celebrate our 175th anniversary all year long. The kick off event is on Friday, January 23rd, Cheers to 175 years will be complimentary Champagne toast, with a keepsake. Be sure and make reservation for dinner at one of the dining outlets,
KERRY HOLLADAY Membership Director
MEMBER HIGHLIGHT On July 28, 1972, Preston and Mary Ann Lentz celebrated their wedding reception at The Pacific Club, then just 12 years into its new clubhouse. Following their ceremony at Central Union Church, guests gathered in the Main Dining Room for cocktails and local favorites. A lighthearted moment came during the bouquet toss in the garden, when the bride's bouquet landed on the roof and was retrieved from a lychee tree by Mary Ann’s younger brother. Telegrams from mainland family were read aloud, adding to the joy of the evening. Fifty years later, on July 29, 2022, the Lentz family returned to The Pacific Club, once again surrounded by loved ones. Hosted in the Card Room, the celebration featured a “then and now” photo slideshow set to Hawaiian songs and music from the 1970s, with fragrant ginger lei, hula, and a three-course dinner highlighted by a dry-aged bone-in ribeye from the Mess Steakhouse menu. When asked the secret to their long and happy marriage, they happily agree that it is saying, “Yes, dear.” I’m sure we will be busy! We are going to be featuring member highlights this year. If you have any suggestions, send photos and details and you might be the next feature!
PRESTON AND MARY ANN ON THEIR WEDDING DAY, 1972
CELEBRATING 50 YEARS OF MARRIAGE, 2022
NEW MEMBERS � JANUARY 2026 Aloha & Welcome
SCOTT PAUL Spouse: Malia Paul Sponsor: Kim Yoshimoto
THERESA DEVERE Spouse: Todd Devere Sponsor: Sandra Mann-Hawkins
GREG KIYAN Spouse: Lynn Kiyan Sponsor: Norman Cheng
SANDRA WOO Spouse: Gregory Woo Sponsor: Pom Luxton
MITSUAKI SUZUKI Spouse: Itsuko Suzuki Sponsor: Albert Bediones
CATHERINE BEN-YOSSEF Spouse: Yoav Ben-Yossef Sponsor: Kristi Yanagihara
DEBORAH ASMUS Spouse: David Asmus Sponsor: Herbert Hong
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DID YOU KNOW? We are pleased to reveal our new 175th Anniversary logo. Some of you may have already seen a sneak peek in our December Express. Note: the rst member to email me with the correct location will receive a bottle of our TPC-label Maker’s Mark. The pictogram at the top of the logo was inspired by the “Launa” sculpture by artist Nick Bleeker at our Porte Cochere, in memory of our Clubhouse architect Vladimir Ossipoff. Our designer reinterpreted the sculpture’s interlocking “P” forms into a woven, basket-like motif. This woven pattern represents the traditions and spirit of community that defines The Pacific Club. The perpendicular line through the “175” points upward, signifying our continued forward progress as we honor the past and elevate our future .
THE PACIFIC CLUB 175TH ANNIVERSARY SPONSORSHIP OPPORTUNITY 2026
We are excited to debut two signature legacy projects that will de ne how we honor our past and share our story for generations to come: a Limited-Edition Commemorative Book and our rst Cinematic Video Chronicle. We are pleased to share the following sponsorship and underwriting opportunities for members who wish to align their legacy or brand with this milestone and leave a lasting imprint on the next chapter of e Paci c Club’s history. e Club has previously produced two notable history books, Two Half-Centuries in 1951, and Two Half-Centuries and en Some in 1991, both of which remain available and well-loved in our library today. is commemorative publication and cinematic lm will continue that tradition, preserving the story of our 175th Anniversary while celebrating the community leaders and organizations who help shape our future. Email adamon@thepaci cclub.org with your submission or questions. Submissions due January 31.
Founders’ Circle Member - $10,000 Support
Legacy Patron - $5,000 Support • Recognition Half Page in the 175th Anniversary Limited Edition Publication
• Recognition Full Page in the 175th Anniversary Limited Edition Publication
• Logo with Audio Credit in the 175th Anniversary Cinematic Video Chronicle
• Logo Credit in the 175th Anniversary Cinematic Video Chronicle
• Gala Table at the 175th Anniversary Formal Gala (November 14th)
• Four (4) Seats at the 175th Anniversary Formal Gala (November 14th)
•
Podium Speaking Opportunity at the Gala
• Name Recognition on the Permanent Commemorative Plaque
• Underwriting Logo on e Permanent Commemorative Plaque
• Logo Credit in “ e Express” Monthly Club Publications,
• Logo Credit in “ e Express” Monthly Club Publications, E-Newsletters, and at All Anniversary Events
E-Newsletters, and at Anniversary Events
• Logo Credit in the 175th Anniversary Gala Collectible Program
•
Logo Credit in the 175th Gala Collectible Program
• One (1) Private Label Commemorative Bottle of Wine
• Two (2) Private Label Commemorative Bottles of Wine
F&B TALK
A SEASON OF MAGIC, AND A YEAR OF POSSIBILITY
I’ll admit—finding the words for this article did not come easily. With the holidays in full swing, our days blur into a beautiful kind of chaos. But as I walked through the kitchen recently and felt the energy—the clatter, the focus, the unmistakable “we’ve got this” hum—I was reminded exactly what I wanted to say. What makes this Club extraordinary is not perfection. In hospitality, it rarely looks pretty behind the scenes. It can be tough, messy, and far from graceful—until suddenly, it is. It comes together. And that moment, that transformation from effort to experience, is what feels like magic. It is the dance—front and back of house, seasoned and new—moving in rhythm even when the steps change by the minute. From the moment a member arrives at valet, to the warmth of our lobby décor, to remembering someone’s favorite seat or wine, to the endless stream of emails (for which
NIKKI GIBSON F&B Director
I apologize on behalf of us all)—every detail is part of the choreography. This year reminded me so much of the ideas in one of my favorite books, Unreasonable Hospitality by Will Guidara. His belief that exceptional experiences are built on intention, kindness, and a willingness to go above and beyond resonates deeply with me. It’s exactly the standard I want to continue fostering here: a culture where our team feels empowered, our members feel known, and our service feels heartfelt. As we prepare for an exciting milestone—our 175th anniversary in 2026—I’m energized by what’s ahead. I look forward to attending the CMAA World Conference in Anaheim this February to recharge, refine, and return with fresh inspiration for our Food & Beverage vision. Next year, we will continue to elevate systems, deepen training, strengthen teamwork, and create experiences that feel both seamless and special. To our entire staff: thank you. The magic members see is because of you—your commitment, your resilience, your grace under pressure, and your belief in the work we do together. And to our members: thank you for allowing us to create these moments for you year after year. We are honored to be part of your holidays and your everyday memories. Here’s to a remarkable season behind us, and an even more extraordinary year ahead.
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EVENT PHOTO RECAP
CHRISTMAS WITH SANTA
December 7, 2025
A TRADITION OF APPRECIATION: HOLIDAY BONUS DAY
December 12, 2025
Our sincerest mahalo for your unwavering support and appreciation of The Pacific Club team.
JANUARY 2026 | 9
PRINCESS X, PRINCESS XI AND PRINCESS XIII SIGNED BY "YUKOI", BARBARA LAI BENNETT (B.1946) As a nod to the club’s 175th anniversary and our deep connection to Princess Kailuani, it’s very fitting to explore the three uniquely historical collages that are hung on the back wall of the Cleghorn Room, comprised of images of the the Princess, hula dancers, and etchings and photographs from the 19th century. For decades these pieces have quietly hung on the wall, with no information in our archives about the artist or the acquisition of the very well-composed works. Through a bit of sleuthing, we’ve identified these as works by a Honolulu native who likely created these as commissioned pieces when she was known simply as “yukoi”. The works themselves are striking in their imagery. The unifying and ghostly image of Kaiulani as a silkscreened image taken from a period photograph, laid over the vibrant pastel color palate provides just the first juxtaposition of the loss of the monarchy in the face of the happy, colorful tourist-friendly illustrations by Eugene Savage (of Matson menu cover fame). Each of the three works focuses on Princess Kaiulani, and pairs her with some other periodic image of native Hawaiians.
PRINCESS X, mixed media on paper, 15x15"
PRINCESS XI, mixed media on paper, 15x15"
PRINCESS XIII, mixed media on paper, 15x15"
In each of the three pieces, we also see the images of photographs from the late 1800’s of Queen Lili’uokalani, hula dancers, and then in Princess XII we find an image of “A Man of the Sandwich Islands with his Helmet” by John Webber, the illustrator on Captain Cook’s ill-fated third voyage to Hawaii. Taken in context, the use of the layering techniques in these collages mirror the layering of the history of our islands, and bring us to a place of considering the changes we’ve seen over the last 175 years. These three pieces appear to have been part of a 1993 exhibition by the artist at Gallery ‘Iolani at Windward Community College of her works entitled “Fantasy Archeology”. Barbara Lai Bennett was born and raised in Honolulu, Hawaii. She received her B.A. from UCLA in Art History in 1968 after transferring from the University of Redlands. She also took studio art classes at California State University at Los Angeles and Otis/Parsons School of Design. She has resided in Southern California all of her adult life where she has worked as a textile artist, a painter and a collage artist since the 1970s. Early in her career, she chose the nom-de-plume “yukoi” for signing of her commissioned works. Bennett shares, “my paintings and collages are inspired by the natural world, its cycles, shapes, colors, textures and its occupants. The end results are abstract for the most part but the organic connections are clear. I spent my childhood on Oahu, much of it outdoors, close to the ocean and green valleys with vibrantly colored foliage.”
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With respect to her artistic process, she notes “my usual way of working is to start with a vague idea which ideally evolves into a clear concept while I experiment with shapes or colors, or moving collage material around. I say to myself often “What if I do this?” There’s both chance and choice involved in the process. These past few years I’ve been repurposing older paintings and other stored materials in my studio as much as possible in the interest of sustainability. My latest work is a series of collages in which each one is constructed using two older paintings on paper, some cut up, some kept whole as a background for the cut pieces.” If you have an eagle eye, you can spot “repurposed” components of another older work from the Princess series on an image on the artist’s website. It’s quite the Easter Egg to find! Her works have been commissioned and are held in private collections such as the actor Ray Romano, Neiman-Marcus Honolulu, Kahala Mandarin Hotel, Queen’s Hospital Honolulu, Edwards Airforce Base, Luxor Hotel, FedEx, Nissan and the late Senator Robert Byrd among the most noted. Be sure to take a closer look at these works the next time you’re in the Cleghorn Room, and let the collages take you on a trip back in time.
SUBMITTED BY GREGORY DUNN, ART COMMITTEE CHAIR
HOW TO START THE NEW YEAR
January invites a slower pace and a focus on quality, making it a great month to try thoughtful, well-crafted wines—whether you're indulging, moderating, or exploring alcohol-free options. Four recommended bottles stand out:
KERRY ICHIMASA Club Sommelier Fre Wines Alcohol-Removed Sparkling Brut (California): Light, crisp, and fruit- forward with notes of apple, pear, and strawberry; pairs well with creamy seafood, sushi, fried foods, and salty snacks. Villa Sandi “Il Fresco” Brut Prosecco (Italy): Fresh, bright, and aromatic with golden apple and floral notes; ideal with savory appetizers, seafood, and poke. La Chablisienne “Le Finage” Chablis 2023 (France): A lively Chardonnay featuring pear, lemon, and herbal tones; excellent with oysters, ceviche, shellfish, and tempura. Brendel by Heitz Cellar “Cooper’s Reed” 2022 (California): A rich, velvety red blend with dark fruit, chocolate, and spice; complements grilled meats, roasted vegetables, lamb, venison, and aged cheeses. January becomes a month of wine discovery—embracing moderation, luxury, and new tastes alike.
JANUARY 2026 | 11
ATHLETICS
ADVANCING WELLNESS IN 2026
2026 is going to be a great year filled with athletics and wellness at The Pacific Club! We invite you all to participate in the many activities we offer weekly. Let us help you enhance your fitness and improve your health this new year! Our Athletic Department has so much to offer our members. Athletic services include massage, personal training, physical therapy, occupational therapy, private swimming lessons, dance
RUTH MAGELSSEN Athletic Director
classes, private yoga, pickleball, and paddle tennis lessons. We offer an extensive list of weekly exercise classes, including one complimentary Active Stretch class on Tuesdays with Chi at 10am. Go online or stop by the kiosk for more information. We are growing our fantastic athletic team in 2026! I am happy to announce that we are expanding our athletic and wellness services at The Pacific Club! We are now offering in-house Occupational Therapy. Please help me welcome Michelle to our athletic team!
Michelle Agbayani is a licensed OT with a Master of Science in Occupational Therapy. Her roots at the Pacific Club as a water fitness instructor reflect her passion for movement, connection, and preventative care. Client-centered services she offers as an OT include upper-body rehabilitation, balance training, full-body water sessions, pain-management strategies, and customized wellness programs.
New to our Paddle Tennis Coaching Staff is Lisa Lieberman!
Lisa is a student-athlete at HPU. She is on HPU’s women’s tennis team. Lisa has worked as a tennis camp counselor. She has experience teaching tennis lessons at Weil Tennis Academy in Ojai, California. She is passionate about tennis and fitness and enjoys coaching both keiki and adults.
EMPLOYEE OF THE MONTH
OCTOBER 2025: JABRIEL WALKER Jabriel Walker is an awesome worker who works great with all staff. He always gets side projects from catering and gets them done perfectly before it goes out. He's what you would call jack of all trades. Happy to have him on our team!!
SEPTEMBER 2025: DENIECE BONILLA Deniece Bonilla is the Athletic Kiosk Supervisor. She is a wonderful employee and a great team member! Deniece is always willing to lend a helping hand to staff and members. She is hard working. Deniece opens the athletic kiosk 5 days a week at 4:45am and is always on time. She shows up with a smile. She has worked at the club for more than 15 years and is great at her job. We are lucky to have Deniece as one of our athletic department team members!
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NEXGEN PAU HANA: LET'S GET READY TO STUMBLE
November 13, 2025
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Mahalo to our Gold Sponsors
Darien Moriguchi - Fusion Equities
Mahalo to our Silver Sponsors
CLUB CLOSED: NEW YEAR'S DAY Clubhouse: CLOSED Tiare Terrace: CLOSED Athletics: CLOSED 01 THU 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 January CHEERS TO 175 YEARS KICK-OFF Toast at 6:00PM | Lawn 23 FRI Event dates and times may have changed. Kindly confirm your reservation.
Join us in celebrating the beginning of our 175th anniversary year with a champagne toast. Complimentary bubbles, commemorative keepsakes, wine tasting* and live entertainment. For those joining us for dinner, reservations are recommended.
09 FRI
FRIDAY NIGHT FLIGHTS Starting at 5:00PM | Main Dining Room & Mangos | $35
*optional
Kick off the New Year with a seated Thirst Friday featuring two reds and two whites curated by Sommelier Kerry Ichimasa. Add the tasting to your dinner in the Main Dining Room or Mangos.
LEGACY IN A GLASS * 5:30 - 8:00PM | Lawn | $35
As part of The Pacific Club’s 175th anniversary celebration, join us for a special wine tasting honoring iconic wineries from around the world — each with a history as rich and enduring as our own. We’ll explore milestone anniversaries, centuries-old legacies, and the craftsmanship that has shaped generations of winemaking. Reservations are required for the wine tasting portion of our "Kickoff Party". LITERATURE & LIBATIONS * 5:00 - 6:30PM | Library A reimagined book club for readers and cocktail lovers alike. Join us as we explore stories that make us think, question, and connect. All welcome— whether you’ve read the book or just want to share your own memories and experiences!
STROLLING MUSICIANS: ALOHA FRIDAY Starting at 5:30PM | Main Dining Room & Mangos
Unwind at the end of the week with a relaxed meal as our strolling musicians serenade you tableside with beloved Hawaiian classics.
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EMPLOYEE HOLIDAY PARTY Tiare Terrace: 8AM - 3PM Athletics: 5AM - 3PM
Closing early for Employee Holiday Party
19 MON
CLUB CLOSED: MARTIN LUTHER KING JR. DAY Clubhouse: CLOSED Tiare Terrace: 8AM - 10:30AM & 11AM - 4PM Athletics: OPEN, 5AM - 9:30PM MIDDAY MASTER BLEND: THE LAST DROP EXPERIENCE 11:30AM - 2:00PM | Card Room Bar | $175 Enjoy a rare opportunity to experience the exceptional pours of Buffalo Trace Master Blender Drew Mayville, accompanied by a curated light luncheon and featuring his Signature Drew’s Blend Release No. 28. Space is limited.
January Book: "Twist" by Colum McCann
21 WED
* RESERVATIONS REQUIRED.
14 | WWW.THEPACIFICCLUB.ORG
February
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16 MON
CLUB CLOSED: PRESIDENT'S DAY
06 FRI
THIRST FRIDAY Starting at 5:30PM | Lawn | $35
Clubhouse: CLOSED Tiare Terrace: Open, 8AM - 10:30AM & 11AM - 4PM Athletics: Open, 5AM - 9:30PM
Taste a selection of featured wines for the month of February with Sommelier Kerry Ichimasa!
17 TUE
FAT TUESDAY MARDI GRAS * 5:00 - 8:30PM | Mangos
STROLLING MUSICIANS: ALOHA FRIDAY Starting at 5:30PM | Main Dining Room & Mangos
Come to Mangos for a Mardi Gras themed night, full of festive food and drink specials! Remember to bring your masks and beads to complete the atmosphere. Dining reservations recommended. Please note 'Fat Tuesday'.
Unwind at the end of the week with a relaxed meal as our strolling musicians serenade you tableside with beloved Hawaiian classics.
20 FRI
CHINESE LUNAR NEW YEAR * Buffet Starting at 5:00PM, Lion Dance Starting at 6:00 PM | Lawn
08 SUN
SUPER BOWL SUNDAY * Doors Open at 3:00PM | Card Room Bar
Welcome in the year of the Horse and experience the magic of the New Year without the crowds of Chinatown! Bring your friends and family to share in this culture-filled event, and let's create some unforgettable memories together! Reservations are required.
Cheer on your team at The Pacific Club! Enjoy football specials and raffles every quarter. Doors open 30 minutes before kickoff—secure the best viewing spots early. The terrace is available for ordering until 4 PM.
27 FRI
LIBRARY LOUNGE POP-UP * 4:00 - 6:00PM | LIBRARY
14 SAT
VALENTINE'S DAY DINNER * Starting at 5:30PM | Main Dining Room
Start your Aloha Friday early with Apres-Surf cocktails in the Library and explore our new archival collection of The Surfer's Journal, beginning with the inaugural 1992 issue.
Celebrate love and culinary artistry this Valentine’s Day at the Pacific Club! Whether you’re dining with your one and only or dining with friends, this one-of-a-kind experience is for everyone. Join us in the Main Dining Room for live entertainment, hand-picked wine pairings (optional), and an unforgettable evening. Reservations are required. Prix-fixe only; Mangos and Mess will be closed for the evening.
* RESERVATIONS REQUIRED.
JANUARY 2026 | 15
1451 Queen Emma Street Honolulu, Hawaii 96813 Address Service Requested The Pacific Club
HONOLULU, HAWAII PERMIT NO. 985
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