Stoddart Product Overview

The 2022 Edition of Stoddart Product Overview

Product Overview

Food Service Equipment ‘22

Table of Contents

Company size and capability Stainless steel manufacturing since 1959.

American Range

Heavy-duty commercial range of modular cooking equipment.

Woodson

Anets

Countertop kitchen equipment, ideal for cafe’s, quick service restaurants, hotels, mining camps, food courts and clubs and pubs.

Deep fryer line-up featuring tube burners, open pot or split pot design.

Culinaire

Simply Stainless

From front-of-house to back-of-house, heated, food displays, refrigerated, cooking and dish handling equipment.

Stainless steel, modular storage solutions.

CookTek

Metro

Countertop induction cooktops, burners, foodwarmers and more.

World leading manufacturer and supplier of stoage and transport products for commercial kitchens.

Airex

Asado

Refrigeration and display equipment ideal for retail, commercial kitchens and cafes.

Live fuel cooking.

Adande

Halton

Ventilation and exhaust systems for commercial kitchens.

Refrigerated drawer systems, ideal for commerical kitchens where cold storage is required.

Giorik

Power Soak

High-end combi oven and modular cooking equipment range.

Continuous motion pot washers for commercial kitchens.

Synergy

Plumbing

Stainless steel plumbing fitting and fixtures.

Award-winning gas burner grills.

Product Overview

Company size and capability

Stoddart was founded in 1959 by Tom Stoddart and his brother Albert in a small workshop in Coorparoo, Queensland, Australia. From these modest beginnings the business has grown to become a market leading broad based manufacturer and distributor of metal products to the commercial building industry. Product segments include Food Service Equipment, Kitchen & Architectural metalwork contracting, Plumbing fixtures, Outdoor infrastructure, Street furniture and Contract metal fabrication. Stoddart employs over 520 staff throughout Australia and New Zealand and is proud to be a 100% family owned company. In 2013, Stoddart built a new 25,000m 2 state-of-the-art office, manufacturing, distribution and warehouse facility in the Brisbane suburb of Karawatha to merge four separate manufacturing facilities into one. This new facility has been designed as a centre of excellence for manufacturing with linked offices integrating operations, research and development, corporate, sales, logistics, marketing and service functions ensuring communication processes continuously improve quality, efficiency and relevance of products and services. The Karawatha facility also allows Stoddart to monitor work practices and materials handling as well as water and energy consumption, ensuring continuous improvement and development. Stoddart also operate offices and warehouses in Sydney, Melbourne, Perth & Adelaide with a sister company with warehouse and office in Auckland. Through this strategically located network of offices and together with our national third party dealer and service network, Stoddart is able to provide innovative solutions to businesses throughout Australia, New Zealand the and Asia Pacific region.

Stoddart manufacture, import and distribute a wide range of food serviced equipment. The depth and breadth of product is unequalled in the industry and the brands leaders in their markets. Stoddart take pride in their ability to not only provide innovative solutions with premium quality products but supports this with outstanding pre and post sales technical advice and customer service. This is the Stoddart customer service promise. Additionally, Stoddart is a major manufacturer and supplier of Architectural metalwork and commercial kitchens to the commercial building industry in Queensland and New South Wales. This is a full service contracting solution on major projects. Outside of this geographic area Stoddart works with local partners to offer the extensive capacity available through the Karawatha facility, coupled with local presence to ensure smooth delivery to completed projects. Stoddart also operates a contract fabrication business manufacturing products and componentry for a wide range of customer specific applications throughout Australia. Our national capability to deliver products and projects on time and to specification is unequaled. Our inhouse team of experienced project managers, product managers, sales representitives and chefs are at your service. These personnel are supported by other in house teams including Estimators, Engineers, Electricians, Plumbers, Industrial Designers, Compliance Managers, Design & Planning Draftsmen, dedicated Factory Schedulers, Warehouse Logistic Support and Service Warranty personnel.

Product Overview

Since 1954

Woodson is Stoddart’s countertop kitchen and café equipment range that has led the market space since 1954. Designed and manufactured in Australia for the Australian and New Zealand market. Woodson is renowned for its quality, functionality, and reliability. Woodson’s extensive line up offers a sleek and modern aesthetic that includes fryers, contact toasters and grillers, conveyor ovens, food displays, bain maries and more. The versatile range offers profiles that suit every application from front of house to back of house kitchens. Proudly producing Australian made products every day in our Brisbane factory, Woodson has been a reliable staple in numerous commercial kitchens around the world for over 60 years. With continuous improvement as the focus, Stoddart’s team of highly qualified engineers are consistently revolutionising the design and technology, ensuring Woodson maintains its position within the marketplace as it rapidly evolves.

ONSITE WARRANTY

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Product Overview

Woodson countertop fryers offer a versatile line up that will fit seamlessly into any new or existing kitchen or café. Available in manual lift or auto lift. All units are equipped with a splash guard and lid, drip tray, basket(s) and element cover to help prevent accidental knocking. The bench mounted chip dumps are the perfect addition to the Woodson countertop fryers. Supplied with two heat lamps, single heater pad underneath (W.CD.B.P.11 only) and 1 x 1/1GN 100mm deep pan and perforated slide for easy scooping. These units will ensure chips stay crisper for longer.

Woodson contact grills offer five different sized units. CT models offer a spring balanced upper plate, limiting the chance of crushing product, smooth finished aluminium plates with the option of a ribbed top plate if required. The CT and GPC350 models have a thermostat control of 50°C – 250°C. Woodson offer a range of computer-controlled contact grills. All inclusive, with an LED timer display, eight programmable settings and three operation modes for convenience and flexibility. Preset temperature of 210°C and gas strut assisted top plate, these units make for a reliable and easy cooking experience.

Product Overview

The Range

Woodson countertop griddles have been designed with an integrated splashback, front grease gutter that drains to a large removable grease drawer and a thermostat control of 80°C - 280°C. With two different sizes and three different power capabilities, this range will be the perfect addition for all desired applications. The griddle toasters are an efficient, space saving solution to any line-up. Equipped with a combination countertop griddle and toaster underneath, toasting rack with adjustable height settings, integrated splashback, independent top and bottom controls and a thermostat control of 80°C - 280°C.

Woodson’s large range of griller’s and salamander’s. All are feature packed, with multiple position slides and rack for safer loading. Easy to clean removable crumb trays, stainless steel construction and the convenience of wall mounting brackets are ideal for small space applications. Woodson griller’s offer energy efficient ‘instant’ heat ceramic top coated glass infrared elements and timer-controlled operations.

Product Overview

Ideal for toasting and cooking open snacks, pizza’s and a variety of other foods, the Woodson conveyor series have been specifically engineered with long life metal elements ensuring durability for continuous use. Featuring a long inlet conveyor for easy loading and high production, fan cooled dial controls and heat technology. Woodson conveyor ovens are fully insulated top and body to retain heat and variable speed belt control with automatic tensioning.

The unique Woodson ductless filter hoods are available in both mobile and countertop footprints. A unique ductless design that improves cooking environments where ducted local exhaust systems are not required by the National Construction Code (NCC). Reduces greasy deposits forming on benches, floors, walls and ceilings from cooking activities, Improves the air quality for kitchen staff by capturing the cooking emissions and filtering the air for recirculation within the workspace.

Product Overview

The Range

Woodson bain maries offer one, two, three, four, five and six bay 1/1GN units, designed and recommended for wet operation. Offering an air insulated water tank with double skin stainless steel construction, with multiple element design for ongoing operation. Mechanical thermostat temperature control between 70°C – 80°C and in-tank temperature probes allows for accurate measurement and lower running costs. The hot food wells (waterless bain maries) are available in 1/1GN and 2/1GN models. They have been engineered with a mechanical thermostat control and temperature gauge (30°C – 120°C).

The Woodson pie and food displays are designed to hold product between 70°C – 80°C with a mechanical thermostat control and temperature gauge, allowing products to stay fresher for longer. Removable wire racks and crumb trays make for easy and efficient cleaning.

Available in different sizes variations, Woodson provides the perfect display for any space.

Size capacity ranging from 50-200 pies.

Product Overview

Specifically designed with a fan forced humidified display cabinet, these units are ideal for storing chickens and roast meat by keeping the products at a compliant temperature while reducing moisture loss through the fan forced humidifier. Available in a three or four module 1/1GN compatible variation, each unit is constructed of toughened front glass and toughened rear sliding doors with stainless steel rollers. Individual element design, dry well with multiple water trays, and overhead infra-red heat lamps make these units an efficient solution for the quick service sector.

The straight glass profile hot food display’s offer an air insulated tank, double skin stainless steel construction and rear sliding doors on rollers for convenience. Available in two to six module sizes, each model has an in-tank temperature probe for accurate measurement and lower running costs. Multiple element design and mechanical thermostat control provides reliable and even heating between 70°C – 80°C. Designed with a rectangular base to easily drop into a bench cut-out, these units have been engineered to suit a range of desired applications.

Product Overview

The Range

Woodson induction hobs offer an energy efficient commercial cooktop with a high impact schott ceran glass ceramic top. Minimising transferable heat around the unit allows for the heat to directly transmit to pots and pans, eliminating the risk of potential burns. The woks are an energy efficient commercial cooktop with glass ceramic bowl. Both cooktop’s and wok bowls are equipped with a clear LED display for power setting, temperature and time. The choice of precise power settings from 0-10 in single digit increments or temperature control from 60°C – 240°C and timer control from 1-180 minutes provides extreme flexibility to the user.

Hot water urns by Woodson are available in both brushed stainless steel and matte black finishes as well as 10, 20 and 30 litre capacities. With quality stainless steel construction and double skinned insulated tank for increased safety, these units provide an efficient solution to any application. Feature packed with a sight glass to check water levels, heat resistant handles with a twist lock lid for added safety, thermostat control, indicator lights, concealed elements for ease of cleaning and a non-drip tap.

Product Overview

Australian Made for over 60 years

For over 60 years Culinaire products have been proudly designed and built entirely in Australia. All products are tested to Australian Standards and conditions. Consistent manufacturing of products ensures certainty in operation and the use of quality reliable parts ensure dependability in performance - built to last. Contractors Choice - Well-defined features, versatility and full flexibility, identifies the Culinaire range as a confident choice across the entire Food Service arena. From front-of-house to back-of-house and everywhere in between, Culinaire is installed in a variety of applications from Stadiums to Convention Centres, Restaurants to Hotels. Culinaire has an extensive range, providing the option to customise to meet desired specifications to match any lineup.

PARTS & LABOUR WARRANTY

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Product Overview

Bain Marie & Hot Cupboards The heavy-duty drop-in and mobile units have been designed specifically to hold hot, pre-cooked food providing an ideal addition to plating lines for ready to serve meals. An adjustable temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie).

Banquet Carts Designed for the storage and

Warming Drawers Warming drawers hold everything from meat to vegetables to bread rolls with the unique heater blanket system, helping promote minimal moisture loss. Each drawer suits gastronorm pans up to 150mm deep (sold separately).

Hot Food Slides Ideal for canteens and self-serve food outlets for showcasing wrapped or boxed food products. The glass ends and overhead lights provide better product visibility and illumination. Two overhead elements per shelf with specially heated bases ensure hot food is held at serving temperatures.

transportation of pre-cooked meals. The unique heated blanket system promotes minimal moisture loss in the products due to motionless heat. Designed for mobility with double skinned air insulation, digital display controller, and slide vents to control humidity.

Product Overview

The Range

Counter Line The Counter Line series offers

Hot & Cold Island Buffets Versatile hot or cold function, the mobile island buffets are fitted with an under-bench bain marie and heated gantry. Customised to suit any application, Stoddart has a selection of stainless steel, pre-finished formica boards and standard stone tops and finishes available to suit your décor. Internal framing is constructed from heavy-duty stainless steel. Can be mounted with 75mm swivel castors with two brakes make for easy manoeuvrability when necessary.

two styles of flat glass gantry with quartz IR heated lighting and LED for refrigerated models. Sleek underslung or drop-in design with pans sitting below the benchtop, makes for an easily integrated option with existing or new cabinetry.

Product Overview

Back Bar Refrigerators The undercounter and upright refrigerators are a versatile line-up, offering remote or self-contained operation, 2-7 door sized units and stainless steel or sleek black finishes.

Glass Chillers The single and double door glass chillers are available in a range of different configurations. Equipped with adjustable runners and a digital temperature controller. The aluminium framed, double glazed, toughened glass doors are self-closing and self- sealing to ensure easy operation and lower energy consumption.

Keeping contents at a cool +1°C to +4°C in 32°C ambient temperature. High impact, low energy LED lighting ensures maximum product visibility.

Product Overview

The Range

Meal Plating Conveyors Mobile Cord and Refrigerated

Dish Washing Systems Culinaire stripping stations can be configured to suit any application. Designed to suit 500mm x 500mm baskets. 304 grade stainless steel robust construction. Double-bend profile eliminates sharp edges. The cord system generates smooth basket movement and improved hygiene while the dual strainer system eliminates food waste clogging the drainage system.

Conveyor Systems Inlet cord conveyors and outlet

gravity conveyors can be configured to suit any application. Both variations are constructed from robust 304 grade stainless steel with a smooth polished finish and double-bent profile, eliminating sharp edges to ensure operator safety.

Cord conveyors are ideal for large banquets, convention centres and hotels – wherever plating assembly is required. The powerful electric motor and gearbox is matched ideally to provide years of trouble-free service. Additional electronic variable speed and torque control allows the operator to set the conveyor speed.

Product Overview

Induction Revolution

Whether the slightest touch of heat to melt the most delicate product or explosive force to instantly blacken or boil, CookTek® induction systems provide the means. CookTek® innovative induction systems bring food service to a whole new level with advanced, efficient cooktops, food warmers, and more. Professional chefs in commercial kitchens enjoy higher productivity, substantial energy savings, and safer cooking. Benefits of Induction CookTek® induction systems are faster and more efficient than both gas and electric. They are easy to control for precise heating and unmatched results. The induction cooktop surface remains cool to the touch for lower risk of injury and easier cleanup. CookTek® induction systems offer significant energy savings, lower utility bills, and provide a cooler, greener kitchen. How Induction Works Induction heating devices work by applying an alternating electromagnetic wave to magnetic cookware, such as stainless steel or cast iron pans. The metal molecules are attracted in different directions as the current alternates. Heat is generated from resistance and other physical processes caused – or induced – by the wave.

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Product Overview

• Offering more power than an electric cooktop (with an equivalent power supply) • Precise heating control for exceptional results • No flames or exposed elements • Available in single or dual countertop • Temperature range from 30°C–260°C. Heritage Controls - 22 temperature settings and 20 power settings • Even heat distribution across the bottom of cookware • Automatic pan detection allows for instant energy transmission to pan • Automatic shut-off feature prohibits overheating • Easy-to-clean glass ceramic top surface

Apogee TM Controls • Touch controls with LCD display panel • Built-in cook timer and lock feature • 100 power cook and temperature settings

Product Overview

The Range

Apogee TM Controls • Touch controls with LCD display panel • Built-in cook timer and lock feature • 100 power cook and temperature settings

Product Overview

• Cleanly mounts beneath the countertop – no need to cut holes in your counter • Locate the heat zone by placing the Magneeto™ 2 on the countertop • Patented technology allows you to safely use under natural or engineered stone countertops • Patented RFID transmission allows food to be held at precise temperatures • When service is complete, simply remove the Magneeto™ 2 and clean the countertop • Fits up to a 12” (305 mm) induction-compatible enamel cast ironware or round chafers only • Broad temperature range from 30°C–85°C

• Uses 63% less energy than standard systems with an empty pan, and 50% less energy with a loaded pan • Independent temperature control allows precise temperature holding for each pan to maximize food quality • Drop-in and start holding – no water lines or drains required • Rectangular models available in 6” (152mm) depth

Product Overview

The Range

• Low wattage allows for silent performance while using less power - Up to three 650W or 1000W units per 200 - 240 VAC, 15-amp - Up to four 650W or 1000W units per 200 - 240 VAC, 20-amp

• Available in a square or round drop-in design. Unobtrusive, easy-to-clean plain black tempered glass • Four standard temperature settings with option to add up to 11 temperature settings ranging from 27°C - 121°C. Maximum temperature limit 121°C • Lock feature prevents unwanted setting changes (Round Chafers only)

• Induction-charged natural convection tray circulates hot air around the food for up to 30 minutes. • VaporVent™ lid eliminates condensation • Fast heat-up – initial charge takes less than 3.5 minutes; recharges in as little as 90 seconds • Natural convection tray available in two delivery bag sizes available to accommodate various types of cuisine • Easy to clean – delivery bag (without Natural Convection Tray) is machine washable; Natural Convection Tray is submersible for cleaning (not dishwasher safe) • ThermaCube Delivery System includes a charger, Convection Tray, and small delivery bag • Pizza delivery system includes a charger, FlashPak™ Disc, and VaporVent™ bag

Product Overview

Refrigeration & Display

Airex’s extensive range of refrigeration and display products, exclusive to Stoddart, has been designed and tested in Australia to master the elements of its diverse climate. Airex’s innovative and sleek line-up will fit seamlessly into any commercial setting, in retail, commercial kitchens, cafés, in either front or back of house applications. Providing outstanding food safety standards, hygiene and high-quality components, Airex sets a new standard for refrigeration and display within the food service market.

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Product Overview

The Airex Freestanding Display Series have been designed with innovation in mind. The range offers refrigerated, ambient and heated units in its line-up.

Refrigerated: Specifically designed to display cakes and patisseries. Featuring a combination of double-glazed heated, frame-less glass construction, they provide exceptional display with minimal condensation. A uniquely designed vertical integrated low volume airflow system delivers cool air to each shelf, that reduces drying of products and extends the shelf life of merchandise. Ambient: Specifically designed for controlled ambient temperatures and are perfectly suited for the display of a variety of breads, pastries and cakes where temperature is not a concern, but retention of quality is. Featuring adjustable digital temperature control, single glazed frame-less glass construction and energy efficient LED lighting for increased product visibility and exceptional display. Heated: Equipped with an energy efficient fan forced heating system specifically designed to provide safe, excellent temperature control and humidity for pies, pasties and pastries with even air distribution throughout the cabinet to maintain product at the highest quality. Featuring single glazed frame-less glass construction, adjustable digital temperature control and warm LED lighting to each shelf highlights product visibility and outstanding presentation.

Product Overview

The Range

The Airex Countertop Display Series encompasses both Heated and Refrigerated Displays, ideal for areas where floor space is at a premium. Both models feature an adjustable digital temperature control, LED lighting, sliding doors to rear and frameless glass construction for outstanding display. Countertop Refrigerated Displays feature double glazed heated glass to minimise condensation whilst simultaneously maintaining consistent temperature and keeping products looking fresher for longer. The display is also equipped with reliable and robust components, including highly efficient compressors and EC fans as well as a refrigeration coil with protective coating to help prevent corrosion. The Heated Display, specifically designed to provide safe, excellent temperature control features a water pan as standard to introduce humidity into the display and is positioned for easy access and maintenance.

Product Overview

Airex Undercounter single door Refrigerators can be supplied with either solid or glass doors while the undercounter Freezer offers solid doors. The range presents 600mm depth and 840mm height, making it ideal for compact or worktop applications. The range is equipped with an adjustable temperature control, environmentally friendly R600a Hydrocarbon refrigerant, two adjustable shelves and a protective coating on the refrigeration coil to help prevent corrosion. CFC free polyurethane insulation provides both structural support and thermal performance efficiency to reduce energy usage across the entire lineup. Airex Undercounter 1/1GN Refrigerator and Freezer Series features 2, 3 and 4 door models, each available with either solid or glass doors, while the undercounter Freezers offer solid doors. Equipped with a Monoblock refrigeration system, each unit allows for improved performance through fan forced ducted cooling, ease of servicing and reliable performance. With efficiency in mind, the series provides an environmentally friendly R290 Hydrocarbon refrigerant and CFC free polyurethane insulation that provides both structural support and thermal performance to reduce energy usage.

Product Overview

The Range

The Airex Upright Refrigerator Series feature 1 or 2 door models with the option of either solid or glass doors while the upright Freezers offer solid doors. The Upright series are equipped with a Monoblock refrigeration system and vertically integrated ducted cooling for efficient airflow throughout the entire unit. With efficiency in mind, the series provides an environmentally friendly R290 Hydrocarbon refrigerant and CFC free polyurethane insulation that provides both structural support and efficient thermal performance to reduce energy usage. Airex units are supplied standard with five adjustable shelves per door to maximise storage, with highly efficient compressors and EC fans as well as a protective coating on the refrigeration coil to help prevent corrosion. Adjustable digital temperature control and energy efficient LED lighting is also provided for increased product visibility.

Product Overview

The Airex Merchandiser Series has been specifically designed to provide an attractive ready-to-serve cold drink display in a compact footprint. Featuring an adjustable digital temperature control, it utilises a winning combination of double glazed glass door and energy efficient LED lighting. Assisted fan forced airflow delivers cool air to the entire display, combined with environmentally friendly R600a Hydrocarbon refrigerant and a cyclopentane polyurethane insulation, the slimline merchandiser is an efficient solution for any front of house application.

Product Overview

The Range

Airex Sandwich Preparation benches offer a range of flexible options including 1, 2 and 3 door configurations with the option of a sleek and modern, toughened frameless glass gantry, fixed with mid-shelf. High-end quality and aesthetic with 1/3 GN pan compatibility, the refrigerated service well generates cold air that distributes both above and below ingredient pans. The unique full-length, coated evaporator coil provides uniformed cooling across the entire well while operating as a fully self-contained unit. Airex Pizza Preparation benches are available in 1, 2 and 3 door configurations. With 1/3 GN pan compatibility, the angled refrigerated service well generates cold air that distributes both above and below ingredient pans. The unique full-length, coated evaporator coil provides uniformed cooling across the entire well while operating as a fully self-contained unit. Supplied with removable insulated tilting stainless steel night lids, digital temperature display and control and pizza racks with dropping tray.

Product Overview

Refrigerated Drawer Systems

Adande developed a patented refrigerated drawer solution that has evolved into a modular unit that has proven itself with commercial catering equipment all over the world. The Adande Refrigerated Drawer has won various awards for innovation and sustainability in commercial refrigeration. It is one of a number of innovative commercial fridge designs which provide superior cold storage conditions, using less energy, than traditional refrigeration designs. Adande has licensed the patent protected refrigerated drawer technology to global manufacturing and marketing partners and is distributed exclusively by Stoddart in Australia.

Adande come standard with 24 months parts and labour warranty, with extended 5 year warranty available upon product registration.

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Product Overview

Adande’s patented refrigerated drawers are unique to the marketplace, making sure the cold air is retained when you open a drawer, allowing your food to stay fresher for longer. Adande is an award winning and innovative refrigerated drawer system which overcomes many of the short-comings of traditional refrigerated drawer designs. The system is modular and extremely flexible, allowing you to bring refrigeration to the point of use, for example as a chef base, a preparation station, or as bulk storage.

Product Overview

The Range

The Adande system can be configured to suit any application:

• Each drawer is capable of being individually set as a fridge OR freezer • Temperature range +15°C to -22°C, with 1°C increments • The system offers dramatic improvements in energy efficiency and food holding quality due to its unique design, which holds the cold air in when the drawer is opened • Drawer modules are available in 4 footprints (side, rear engines, compact or matchbox), and can be configured 1-3 drawers high (excluding compact) • Combination option of standard drawer VCS with a slimline drawer VLS • Drawer modules can be finished with a variety of top and base options to suit your application • Heat shield top can withstand temperature up to 200°C

Product Overview

Giorik provides the highest quality commercial cooking equipment with patented innovative technologies and extreme versatility, all at a competitive price point. Giorik’s class leading, European design and engineering have been operating in the professional food service equipment industry since 1963. Australian and New Zealand market, the range has been further extended to include a range of modular cooking equipment. The new range includes boiling tops, target tops, cooking ranges, frytop griddles, commercial induction cooktops, commercial char grills, fryers, pasta cookers, bain maries, bratt pans and boiling pans. With an extremely successful launch of the Giorik combi oven range and salamanders into the Meeting the various needs of the global market, Giorik modular offer sleek and modern solutions, packed with unique features and technology. Configure the perfect line-up by selecting and matching units that fit seamlessly together, creating a custom solution to suit any kitchen. Since 2020, Stoddart has been the exclusive importer and distributor of Giorik products in Australia and New Zealand. Combi Ovens & Modular Cooking

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Product Overview

Making kitchen management easy, Giorik’s premium oven range’s functionality sets it apart from other traditional combi ovens. Every detail has been designed with a productive kitchen in mind, tailoring to the Chef’s needs, ensuring options of customising functions and programs according to routine and requirements. Kore combi ovens feature a large 7’’ touch screen display with a compact footprint of 519mm wide, while Steambox Evolution ovens feature a 9’’ touch screen display. Both models of ovens offer the same functionality and capabilities.

• Temperature control from 30 to 300°C • Regeneration

• Delta T cooking mode • Core probe cooking • Multi-level cooking • Cooking chamber humidity control (Meteo System) • Steam tuner: steam adjustment (dry-wet) • Inverter-controlled fan with 6 speed settings • Motorised vent valve opening • USB connection and multi-point probe

• Timer from 1 to 599 minutes, with non-stop setting • Cooking method: convection, steam, combined steam/convection • Holding and resting function, cold and hot smoking mode, message mode • Pre-set cooking programs. 9 cooking phases can be set for each program

Product Overview

The Range

Making kitchen management easy, Giorik’s dynamic oven range’s functionality sets it apart from other traditional combi ovens. Every detail has been designed with a productive kitchen in mind, tailoring to the Chef’s needs, ensuring options of customising functions and programs according to routine and requirements. Mini Touch combi ovens feature a 5’’ touch screen display with a compact footprint of 519mm wide, while MovAir ovens feature a 7’’ touch screen display. Both models of ovens offer the same functionality and capabilities. • Temperature control from 50 to 300°C

• Delta T cooking mode • Core probe cooking • Multi-level cooking • Rack control cooking

• Steam tuner: steam adjustment (dry-wet) • Inverter-controlled fan with 6 speed settings • Motorised vent valve opening • USB connection and multi-point probe

Product Overview

The Giorik 700 and 900 series boiling top range offers versatility for the modern kitchen with 2, 4 and 6, gas burners or electric plates in countertop units or complete with open base. Constructed from robust 304 grade stainless steel the hermetically sealed, pressed work surface with raised edges, protects internals from accidental impacts and overflows. With ergonomics at the forefront, each model has been designed with the Chef in mind, easy to use, clean and with profiles to align and be aesthetically pleasing.

Precise and efficient cooking has never been so easy with the Giorik 700 and 900 series target top range. Available in gas or electric, 400mm and 800mm wide units in countertop or complete with open base, optional doors are available to hide storage. Constructed from robust 304 grade stainless steel, featuring rounded corners and removable grease tray, promoting quick and easy cleaning.

The European design provides the perfect solution for high volume kitchens where several dishes can be cooked in unison at different temperatures, giving Chefs the ultimate flexibility. 700 / 900

Product Overview

The Range

Giorik gas and electric modular ranges offer a combination of electric boiling tops, gas burner tops, and gas or electric target tops with 2/1 GN standard or maxi, electric or gas ovens. Available in both 700 and 900 series, 1200mm wide configurations with a standard oven feature a storage compartment for added convenience. With all the features of the selected cooktop, each unit is constructed from 304 grade stainless steel with rounded corners and moulded inner door, making it extremely easy to clean.

Bringing together the boiling top, target top and oven range, the combinations are available in 700 series in gas operation with choice of left hand or right-hand burner configuration.

700 / 900

Product Overview

The Giorik 700 and 900 series frytop griddles are available in 400mm and 800mm wide gas or electric units in either 15mm satin chrome plate or 12mm mild steel plate. Each plate is available in smooth, ribbed or a combination of both. The Satin chrome plate option delivers a cost effective, highly durable solution, featuring faster heating while being easier to clean than alternative plates. Mild steel plate is an affordable solution, offering exceptional results from even heat distribution and transference and allowing it to respond quickly to changes made to the temperature controls.

The Giorik 700 and 900 series induction cooktops feature a glass-ceramic cooking surface with independently controlled zones. Rapid heating is generated by the contact between the cooking surface and induction specific cooking pan.

Heat is directly generated in the cooking pan, resulting in zero heat loss from the cooking surface. This reduces cooking times while maintaining a cooler working environment. Featuring smart automatic shutoff when the pan is removed from the cooktop. 700 / 900

Product Overview

The Range

Designed and engineered for exceptional grilling, the Giorik specialised V-shaped plate design captures and drains fat to an internal, removable grease tray. The 700 and 900 series gas char grills provide the perfect, defined char marking for the modern chef with a lava stone rack over burners that spread and radiate heat while vaporising fats for that authentic char grill taste. Featuring piezo ignition burners with flame failure device and pilot burner, all regulated by the variable power flame control, giving Chefs the ultimate control. Available in 400mm and 800mm wide profiles.

Offering a diverse range of gas and electric fryers, the Giorik 700 and 900 series have been continuously designed and engineered through research and development to provide the food service industry with top of the range features. Constructed from robust 304 grade stainless steel with pressed work surfaces and raised edges to protect internals from impact and overflows.

Each fryer is supplied with removable element protector grid, baskets to suit, lid and oil capture drawer. 700 / 900

Product Overview

The Giorik 700 and 900 series pasta cooker ranges are available in either electric or gas as single or double pan configuration on an enclosed base with access door for extra storage. Body is constructed from robust 304 grade stainless steel while the tank is constructed from 316 offering better protection from corrosion, holding baskets up to 1/1GN. All units are manual water fill via an integrated tap and spout with a low-water level safety switch to prevent operation when empty. With rounded corners and pressed top work surfaces, the design makes for improved all round cleaning while protecting internals from overflow

Giorik offer electric, countertop or freestanding units on open base configurations for the 700 and 900 series. The bain marie range features a silicone heating pad external to the tank, providing uniformed heating and superior hygiene. Manufactured from robust 304 grade stainless steel with a manual fill, sloped tank, integrated to a solenoid valve operated drain, makes for a durable and easy operated addition to any line-up.

Equipped with independent controls for operation with temperature regulation via thermostat, ranging from 30°C - 90°C. 700 / 900

Product Overview

The Range

The Giorik 700 and 900 series bratt pans are available in both electric and gas as manual tilt or electric tilt operation. Constructed from robust 304 grade stainless steel, and duplex 2304 10mm thick stainless steel base for superior heat transfer, strength, and corrosion resistance. With a double skinned counterbalanced lid, easy water fill with integrated valve and spout and with safety in mind, the bratt pan range feature heating shut-off via micro-switch when the pan is tilted.

Giorik Hi-touch and Hi-lite high-performance salamanders with an exclusive patented heating system, generate downward radiant heating making them ideal for browning, grilling, and toasting. The unique height adjustable grilling elements allow the user to effortlessly increase or decrease the distance between the food and heat source, achieving perfect results every time. Delivering advanced technology and engineering through extensive research and development, the highperformance salamander range deliver measurable cost-savings, productivity gains and less environmental impact.

A simple solution for high production cooking.

700 / 900

Product Overview

Trilogy Series Revolutionary

With pioneering, award-winning technology, Synergy Grill is revolutionising the hospitality industry. Through high power and low energy consumption, Synergy Grills enable faster food preparation while significantly reducing energy costs when comparing to equivalent char grills. Ongoing engineering and research have led to the development of the Trilogy Series, focusing on global development and sustainability with robust construction and energy efficient capabilities that meet today’s evolving environmental concerns. Winner of the 2019 Footprint Award for Sustainable Catering Equipment, Synergy are the only gas char grills that have gained accreditation from The Carbon Trust, a global organisation that is providing solutions for the world’s climate crisis.

Stoddart is the exclusive importer and distributor of Synergy for Australia and New Zealand.

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Product Overview

With pioneering, award-winning technology, Synergy Grill is revolutionising the hospitality industry. Through high power and low energy consumption, Synergy Grills enable faster food preparation while significantly reducing energy costs when comparing to equivalent grills. The Trilogy range is available as gas or electric. Synergy Gas Grills use a patented award winning gas burner system. The system utilises electronic ignition with flame protection probe, no thermocouple required. Synergy’s heat capturing technology further enhances high heat to focus directly on the food, requiring less energy, while the combination of the natural ceramic heatbed and Vortex air technology, ensures exceptional heat distribution. Winner of the 2019 footprint award for sustainable catering equipment, Synergy are the only gas grills that have gained accreditation from the Carbon Trust, a global organisation that is providing solutions for the world’s climate crisis.

Product Overview

The Range

Synergy supply and offer a range of accessories to compliment the range:

1. SMART Control Technology 2. Slow Cook Shelf - Supplied Standard 3. Garnish Rail - Supplied Standard

4. Griddle Plate - Optional 5. Divider Plate - Optional 6. Resting Shelf - Optional 7. Rotisserie - Optional 8. Stand - Optional

Product Overview

Modular Cooking Equipment

The American Range line up, specifically designed from the ground up, is a heavy duty, commercial range of cooking equipment. American Range foodservice equipment products has been servicing some of the most demanding kitchens in the United States for over 30 years. The large range of modular commercial kitchen equipment includes various sized oven and combination oven ranges – including the patented Innovection™ technology – boiling tops, cooking griddles, commercial char grills, combination griddle and salamander units and commercial fryers. The 828mm depth integrates seamlessly into many standard kitchen line ups, as well as a uniform look when all products sit together. American Range’s ongoing product research and development have advanced every aspect of the cooking equipment range to where they are today. Stoddart is the exclusive importer and distributor of American Range in Australia.

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Product Overview

When it comes to gas oven ranges, American Range offers an extensive variety of combinations, with unique heavy-duty design features, ensuring years of trouble-free operation. These exclusive combinations support busy Chefs to meet the many challenges of the fast-pace food service industry. The American Range from Stoddart ensures the demands of any busy kitchen will be met with ease. Thermostat controlled ovens can be used simultaneously, either to hold or to bake products, with quality results at your fingertips. Static ovens can be upgraded to Innovection fan assisted ovens for quicker and more even cooking.

Product Overview

The Range

American Range’s ultimate combination with Raised Griddle Plate with Salamander under allows supreme flexibility in any commercial kitchen. With two ovens, open burner and inbuilt Combination griddle salamander all from the single gas connection, there is no need to look anywhere else. Everything required in one appliance, supreme cooking quality and focused kitchen flow will come naturally with this combination range.

The American Range distinctive boiling top “Cirsonic” burners work quickly and efficiently. This even spread of flame ensures maximum heat transfer directly onto the pan. Perfect for fast pan work or slow simmering when even heat is vital. The American Range “Cirsonic” burner is designed for all kitchen applications creating seamless cooking and cleaning processes.

Product Overview

American Range griddle plates have been exclusively designed for the needs of the grill chef. With an exceptionally smooth machine polished cooking surface, the ‘U’ shaped burner ensures even heat distribution. Holding heat is effortless with its 19mm or 25mm thick plates, resulting in trouble-free kitchen production and stress-free service.

American Range Char Grills have the grill chef in mind, with specifically designed heavy-duty construction that holds heat exceptionally. With reversable cooking grids, flexibility of cooking different proteins, all without the transfer of flavour. The grids have been designed with small gutters delivering excess grease directly to the drip tray, creating easier cleaning process at the end of service.

Product Overview

The Range

Combination Griddle Salamanders from American Range are the perfect partner for small restaurants or traditional take away shops. It’s smooth machine polished cooking surface with built-in Salamander under ensures reliable performance. Equipped with a large, easy to remove drip tray ensures excess grease is caught, resulting in trouble-free end of service cleaning.

American Range fryers utilise the latest technology when it comes to burner & baffle design to achieve excellent frying results. Each fryer uses a millivolt control system with standard gas components to ensure reliable heavy duty cooking. This user-friendly design is equipped with large cooking area with three tube burners. Can be used as a free standing fryer or range match to use in a modular line-up alongside ranges and cooktops.

Product Overview

Commercial Deep Fryers

An Anets deep fryer offers a smarter commercial kitchen equipment solution at a price point that represents true value for money. Anets gas commercial deep fryers and electric commercial deep fryers contain unique design features that will benefit customers every single day. Anets offers a choice between either “tube burners” or “open pot” gas fryers, each with their own enhanced design features that address the perceived downsides of these two heating methods. Anets efficient tube or open pot fryers use less gas and therefore can save the operator significant amounts of money each year. Little details make a huge difference in the day to day cooking equipment. An Anets fryer with an easy to clean design makes the difference between whether a fryer is kept clean or not. In so doing, does not sacrifice oil or food quality. In addition, Anets offers a full range of filtration systems, electric open pot fryers, chip dumps and accessories, providing everything needed to optimise the frying systems performance.

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Product Overview

The Anets Silverline range offers a selection of workhorse fryers.

SilverPLUS fryers use the highly efficient ‘Gas Saver’ tube burner design, providing optimum cooking output and efficiency while reducing flue temperatures. The Anets SilverPLUS fryer will cost you slightly more upfront, however the cost of running the fryer will be dramatically less for the life of the fryer. Plus, your working environment will be much cooler due to the lower flue emissions.

Smart design features ensure your cooking oil recovers quickly and the customer gets perfect fried food.

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