Cooking up to 35 x 12” pizzas per hour, this device cooks 40-50% faster than traditional conveyors, significantly improving efficiency. With a space-saving footprint and a 406mm belt width, it fits well in compact kitchens. The device operates without the need for a ventilation hood, adding to its convenience. It includes an idle mode to conserve energy and offers flexibility with a conveyor belt direction that can be adjusted via software for left or right feed. This device features simple and intuitive one-touch controls with icons, making it easy to operate. The innovative mono-finger design evenly distributes air at a higher velocity, ensuring more uniform baking and allowing for a wider range of menu offerings. Capable of operating at temperatures up to 316°C (600°F), this unit is also stackable up to three high with the appropriate stacking kit, maximising kitchen space.
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