The Range
This HhC.2020 is designed to fit well in compact kitchens, thanks to its space-saving footprint and 406mm belt width. It cooks up to 60 x 12” pizzas per hour, operating 40-50% faster than traditional conveyors. The convenience is further increased by its ability to function without a ventilation hood. The energy-conserving idle mode and simple one-touch controls with icons make operation easy. The innovative mono-finger design ensures air is distributed at a higher velocity for more uniform baking, expanding menu possibilities. Operating at temperatures up to 316°C (600°F), the unit is also stackable up to three high with the necessary stacking kit, making it a great solution for a smller size kitchens. With its ability to cook up to 100 x 12” pizzas per hour, this HhC.2620 operates 40-50% faster than traditional conveyors, making it a powerful tool for high-efficiency kitchens. Its space-saving design, makes it an ideal fit for compact spaces. The device also operates without a ventilation hood, adding flexibility to kitchen setups. Easy to use, it includes an energy-saving idle mode and simple one-touch controls with icons. The innovative mono-finger design ensures higher velocity air distribution for uniform baking, which expands menu options. Operating at temperatures up to 316°C (600°F), the unit is stackable up to three high with the required stacking kit, maximising available kitchen space.
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