The Range
The 24” Oven Range Series (top image) is designed for heavy duty use and performance in a commercial kitchen. Featuring 4 x 303mm open burners over an integrated static oven, with reversible cast iron trivets to accept flat pans or woks. The 36” Oven Range Innovection™ fan assisted oven specially designed air distribution system allows for even heat distribution, speed and is ideal for pastry cooking or as a finishing oven.
Combination Griddle Salamanders from American Range are the perfect partner for small restaurants or traditional take away shops. It’s smooth machine polished cooking surface with built-in Salamander under ensures reliable performance. Equipped with a large, easy to remove drip tray ensures excess grease is caught, resulting in trouble-free end of service cleaning.
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