The Range
Anets inbuilt filter systems offer a quick and easy hands free oil filtration solution. Frequently filtering of oil will extend its life providing customers with a consistently better tasting, fried product, every day!
Fast food restaurants across the world maximise the benefits of frequent filtration of oil and have done so for over 30 years.
The million dollar question is, “When should the oil be changed?”The decision should be based on the finished food quality and flavour of the product as well as colour and appearance of the oil. If the oil is very dark, lazy, smoking or foaming, then it is time for a change.
Filtering fryers involves some very important processes, including filter pads and possibly filter powder.
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