Parilla Grills
The Asado Parilla grill offers a unique style of cooking that originated with the cowboys of Southern Brazil and Argentina called Gauchos. Meats are slowly cooked over live fuel of natural wood and charcoal which results in flavoursome, succulent and tender cuts. The Asado Parilla grill is a fantastic addition to kitchens that want to cook meats and produce over a live fire and maintain the authentic woodfired barbeque flavour. Restaurants around Australia are taking advantage of the Asado units - making the Asado Parilla Grill a central part of their menu creations.
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