Amada NYC 250 Vesey Street, New York, NY 10080 Spanish Tapas
Amada is an Andalusian tapas bar and restaurant in a contemporary setting in the thriving neighborhood of Battery Park in Downtown New York City.Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating modern tapas. The kitchen turns out a menu that encourages guest to mix and share multiple dishes, whether enjoying drinks and snacks or indulging in a full meal. Our signature tasting menu's are also available, including a selection of Chef Garces's favorite tapas, all portioned appropriately for the number of diners at the table.
SIGNATURE TAPAS Spanish Octopus, Garlic Shrimp, Tortilla Española
HOUSE SPECIALTIES Lobster Paella, Whole Roasted Suckling Pig (must be ordered 72 hours in advance), Seasonal Sangrías
WINE LIST A 50 glass and bottle wine list primarily featuring wines of Spain and Portugal.
PRIVATE PARTIES Amada’s private dining room features 12-seats and can be combined with the adjoining private dining room for an additional 12 guests. La Cocina is our semi-private space overlooking the open kitchen, as a comfortable second dining room for up to 45 guests featuring our Chef’s Counter and Chef’s Table. Amadita, our café and wine bar offers a beautiful space for cocktail receptions featuring its own bar for up to 30 guests.
Cava Private Dining Room Capacity: 12 seated / 20 Standing Rioja Private Dining Room Capacity: 12 seated / 20 Standing Cava & Rioja Private Dining Rooms Capacity: 24 seated / 40 Standing
Semi-Private La Cocina Capacity: 40 seated Amadaita Café Capacity: 30 Standing
Main Dining Room Capacity: 100 seated
Full Restaurant Capacity: 150 Seated /200 Standing Outdoor space is also available.
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