Tinto 114-116 S. 20th Street, Philadelphia, PA 19103 Basque Tapas
Tinto is an intimate Basque tapas bar and restaurant serving small plates such as montaditos (crostini), bocadillos (finger sandwiches) and brochettes (skewers) typical of northeastern Spain’s pintxo bars, complemented by the region’s ciders, sangrías, and of course, a great deal of wine. The restaurant showcases the flavors of the mountainous coastal region that blurs the lines of demarcation between Spain and France, all in a cozy setting that includes two distinct dining rooms and a sultry secret lounge. SIGNATURE TAPAS Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, Charcuterie and Cheese BEVERAGE PROGRAM 50 bottle wine list, featuring wines from the Basque regions of Northern Spain and Southern France, and artisanal ciders. PRIVATE PARTIES Located in the city’s Rittenhouse Square neighborhood, the cozy restaurant inspires, tantalizes and satisfies all who enter with extraordinary cuisine created by Chef Jose Garces. Complement the sophisticated private dining room with a personalized wine-pairing from Tinto’s award-winning menu – perfect for celebrating a special occasion.
Private Dining Room – private second floor Capacity: 20 seated
La Cocina – created for private reception-style events Capacity: 22 standing
El Comedor – main dining room Capacity: 45 seated
Full Restaurant Capacity: 70 seated / 100 standing
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