NowX Corporation
PRST STD US POSTAGE PAID BOISE, ID PERMIT 411
391 E. Las Colinas Blvd. Suite 130 Irving, TX 75039
www.nowxcorp.com 972-992-3456
INSIDE THIS ISSUE From the Desk of Terri PAGE 1 A Brief History of Working Out PAGE 1 The Madden Curse PAGE 2 3 Free Apps to Help You CatchThose Z’s PAGE 3 Take a Break PAGE 3 Watermelon Cucumber Skewers PAGE 3
Get Even More Out of Your Grill This Grilling
Season! PAGE 4
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GET MORE OUT OF YOUR GRILL THIS SUMMER 3 Foods Made for Grilling
BREAD There’s nothing like making your own artisan bread at home, and you can do it right in the grill. You can create your own flatbread, rolls, or full loaves with just about any bread recipe. It all comes down to time and temperature control. 500 F tends to be a safe bet. If it’s too hot, you’ll overbake the outside while the inside remains raw. SALSA You can kick up the flavor of any homemade salsa by first grilling each ingredient you want in your salsa, such as tomatoes, jalapeño, onion, or garlic. This includes salsa with fruit, such as mangoes or peaches. Allow each ingredient to get a light char, but be sure to remove the charred skin of the tomatoes after grilling. Leaving it on can result in a burnt flavor rather than a smoky one.
During the summer, the backyard grill becomes the place to be. It’s the best site for sharing grilled meat and memories. But as you grill this summer, why not take a step out of your “meat comfort zone?”Whether you prefer gas or charcoal, just about any backyard grill can be transformed into an all- purpose, high-temperature oven. Get ready to kick some of your favorite foods up a notch! Here are three foods that are great for grilling. PIZZA Making your own pizza at home is incredibly easy. You can make your own dough or buy it at the grocery store. Roll it out, add all your favorite toppings, then toss it on the grill. Just make sure your pizza will fit on the grill first! You may need to make smaller personal pizzas if you have a smaller grill. Pro Tip: The hotter you can get your grill, the better. At 500–600 F, it may only take a few minutes to completely cook the pizza, so don’t leave the grill. This is the best time to use a pizza stone (if you have one) to ensure a golden-brown crust, but you can place the pizza directly on the grill.
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