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ENJOY AN EPICUREAN ODYSSEY ABOARD SILVERSEA’S NEWEST ULTRA-LUXURY SHIP Legends speak of muses that are a source of inspiration, unlocking creativity, and allowing it to soar free in words, in song, and in art. One muse, however, is going beyond legend and into reality, inspiring her guests to experience the best our world has to offer. Launching in April of 2017, Silver
Muse is the epitome of award-winning Silversea Cruises. With room for only 596 guests, she’s the smallest new ship in ultra-luxury cruising, continuing Silversea’s tradition of intimacy and personalized service, luxury and all-inclusive lifestyle, and the delight of venturing into
incorporates the best the sea has to offer. Its sumptuous dinner menu showcases fish specialties and designer seafood dishes – such as verbena-infused red snapper in a sea salt crust – complemented by an array of equally enticing options for steak lovers. LA TERRAZZA: Silversea’s hallmark trattoria offers authentic Italian dishes made from the freshest ingredients. Silver Muse will enhance the dining concept by featuring innovative interactive food stations, including an olive oil cellar, mozzarella bar, and seafood station. MADAME BY RELAIS & CHÂTEAUX®: This Relais & Châteaux restaurant offers French-inspired cuisine, featuring the freshest, locally sourced ingredients and finest artisanal products available, presented with impeccable white-glove service. HOT ROCKS: An outdoor interactive dining venue where fresh seafood and prime cuts are grilled at the table by each guest on a heated volcanic “hot rock” plate. With the stone cooking available in the evenings only, Hot Rocks becomes a daytime rotisserie and gourmet salad and burger bar. INDOCHINE: Evoking a sense of exotic mystery, the Asian- accented Indochine offers a unique journey of culinary discovery. Inventive dishes showcase the rich flavorings of Thai gastronomy, the colorful spices of India, and the fresh, delicate seasonings of Vietnam. REGINA MARGHERITA: This fun open-air pizzeria, with its relaxed dining atmosphere, offers an extensive selection of pizzas baked in a custom-built traditional oven. The poolside restaurant is the go-to choice for families as well as those preferring to dine in a casual atmosphere. KABUKI: For evening dining, Japanese cuisine is showcased with a teppanyaki-style interactive culinary experience. The chef masterfully prepares yin-yang balanced, natural ingredients on a state-of-the-art teppan grill. Daytime menus feature creative, contemporary interpretations of sushi, sashimi and other Asian- inspired dishes. SILVER NOTE: A lively, joie de vivre ambiance is the perfect place to dine, dance, and dream the night away. Small plate tapas- style dishes of mouthwatering international cuisine complement the live jazz entertainment. For foodies who love to travel, Silver Muse may be just the ticket to a culinary adventure of a lifetime. www.Silversea.com incorporates the best the sea has to offer. Its sumptuous dinner menu showcases fish specialties and designer seafood dishes – such as verbena-infused red snapper in a sea salt crust – complemented by an array of equally enticing options for steak lovers. LA TERRAZZA: Silversea’s hallmark trattoria offers authentic Italian dishes made from the freshest ingredients. Silver Muse will enhance the dining concept by featuring innovative interactive food stations, including an olive oil cellar, mozzarella bar, and seafood station. MADAME BY RELAIS & CHÂTEAUX®: This Relais & Châteaux restaurant offers French-inspired cuisine, featuring the freshest, locally sourced ingredients and finest artisanal products available, presented with impeccable white-glove service. HOT ROCKS: An outdoor interactive dining venue where fresh seafood and prime cuts are grilled at the table by each guest on a heated volcanic “hot rock” plate. With the stone cooking available in the evenings only, Hot Rocks becomes a daytime rotisserie and gourmet salad and burger bar. INDOCHINE: Evoking a sense of exotic mystery, the Asian- accented Indochine offers a unique journey of culinary discovery. Inventive dishes showcase the rich flavorings of Thai gastronomy, the colorful spices of India, and the fresh, delicate seasonings of Vietnam. REGINA MARGHERITA: is fun open-air pizzeria, with its relaxed dining atmosphere, offers an extensive selection of pizzas baked in a custom-built traditional oven. e poolside restaurant is the go-to choice for fa ilies as well as those preferring to dine in a casual at osphere. KABUKI: For evening dining, Japanese cuisine is showcased with a teppanyaki-style interactive culinary experience. e chef asterfully prepares yin-yang balanced, natural ingredients on a state-of-the-art teppan grill. ayti e enus feature creative, conte porary interpretations of sushi, sashi i and other sian- i spire is es. I : lively, j ie e vivre a ia ce is t e erfect lace t i e, a ce, a rea t e i t a a . all late ta as- st l is s f t t ri i t r ti l isi l t t li j t t i t. f i l t t l, il j t t ti t li li i . . .
secluded harbors where big ships cannot go. But perhaps most impressive of all is the unprecedented number of dining options aboard Silver Muse – more than any other ultra- luxury ship – presenting a gastronomic adventure through the world’s finest cuisines to complement each fascinating voyage. Eight divine dining venues encompass the flavors of the Mediterranean, French cuisine, Italian delicacies, spicy Asian dishes, and more. Here’s a snapshot: ATLANTIDE: This elegant European-style bar and grill
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