INTERN
Tell us a bit more about what you do at Hatch.
Any future goal or plans you would like to share?
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As an intern at Hatch, I am spending time with different teams to gain an insight into all departments within the business. I have spent most of my time so far supporting the Marketing and Brand Management teams, as well as assisting India with some work for Domaine Evremond. I have also been fortunate enough to spend a few days in- trade with the Sales team. I look forward to gaining more knowledge and experience across all departments in the New Year.
From a professional point of view, I am excited to continue my career in the wine industry and see exactly what role I will end up in. On a more personal level, I would love to return to South America to travel and discover more about the Latino culture.
Where can we find you when you are not working?
Before working at Hatch, what was the most unusual or interesting job you ever had?
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Running, or at least trying to find the motivation to!
Leading outdoor camps in the Australian rainforest.
What made you want to work in the wine industry?
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People would be surprised if they knew...
I stumbled across the wine industry by chance when I started packing boxes for a wine merchant as a part time holiday job. I quickly realised what a fun industry it was and with a French and Spanish degree thought it would be the perfect place to start my career.
I used to sail for GB!
Book and drink you would take on a desert Island?
What is your proudest achievement to date?
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Moving to live abroad for a year alone whilst I was at university. I spent 6 months working in the visits team at Taittinger, and the other 6 months teaching English in Argentina.
Book: Gone Girl by Gillian Flynn Drink: A refreshing glass of Albariño
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