Neki od najprestižnijih svetskih restorana, poput danske Nome , pokazuju kako maslačak komplementira najfinije ukuse Some of the world’s most prestigious restaurants, such as Denmark’s Noma, show us how the humble dandelion can complement the finest flavours
Tekst / Words: Ivan Radojčić Fotografije / Photography: Profimedia.rs / Mykola Lunov / Panthermedia
Dandelion» Maslačak | 97
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