Elevate October 2022 | Air Serbia

INTERVJU / INTERVIEW

THE LITTLE SECRETS OF JAMIE OLIVER Food is the perfect excuse for people to come together When you’re with people you love and are able to relax and enjoy each other's company, to see how they react to a meal and to laugh together, that’s what makes life worthwhile

ready experimenting in the kitchen a lot, which also makes me happy, explains our interlocutor. Family, home and kitchen in- extricably linked... - I passionately believe that cooking is one of the most valu- able and beautiful skills you can teach a child. Trust your instincts and use common sense to define which tasks they can help with, de- pending on their age and level of skill. It’s always good to start with little things, like mixing and meas- uring, picking herbs, washing veg- etables etc. Later, once they start feeling comfortable in the kitchen, take things a step further. Taking the kids with you when shopping for food is also incredibly valuable, particularly if you have an opportu- nity to take them to an open mar- ket. Most of all, have fun and en- courage them to try.

THERE FEW WORLD-RENOWNED CHEFS whose names will immediately cross your mind, and one of them is cer- tainly charming Brit Jamie Oliver. He has created numerous shows to date, as well as campaigning to promote healthy food, particularly in schools, but he’s certainly made unique by the irresistible ease with which he prepares food; the way he enjoys the food he cooks, the joy that emanates from his kitchen and the way he makes everything look ARE A

easy-peasy, even when it isn't. That’s why Jamie Oliver reveals the se- crets of his kitchen to Elevate, and whether he has a successor among his children. We start by asking him what a typical day in the life of his family kitchen looks like... - The skills of my son Buddy have progressed nicely over time, so you could say it’s possible that he will soon replace me [laughs]. He’s always happy to help and, to be hon- est, all the kids have had their mo- ments. Poppy and Daisy are now al-

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34 | Kuhinja » Cuisine

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