Employee Handbook

Food & Beverage Service

Director of F&B

L1

Assistant Director of F&B

L2

Room Service

I Kandy

Shang Palace

Hoi An (Vietnamese)

Banquet

Balcony Bar

Dunes Café

Stewarding

(Chinese)

Lobby

L4

Lounge

Food & Beverage Kitchen

L1

Executive Chef

Executive Sous Chef

L2

Chinese Executive Chef

L3

Pastry / Bakery

Banquet / Ikandy

Dunes Cafe (International Buffet)

Room Service / Garde Manger

Hoi An (Vietnamese)

Shang Palace (Chinese)

Horizon Club

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