The Permanent Fix for Your Dentures Mini Dental Implants The benefits of mini-implants are tremendous.They can improve how people eat, smile, and function with already existing dentures. With mini-implants, people can enjoy food they haven’t had the chance to eat in a long time. Having the ability to bite into an apple again will give you both a satisfying crunch and the amazing nutritional value that comes with it. Mini-implants give the ability to eat well and also build people’s confidence. Many individuals across the country prefer mini-implants because the process is simple compared to other methods. It is a minimally invasive procedure that doesn’t require the patient to undergo surgery or stop taking medications they may take already. By using this technology, our team is focused on helping people who are looking for solutions to help them achieve optimum oral health.
At SouthWindsor Smiles, we have a commitment to ensure our patients’ overall health through dentistry.The mouth is a crucial part of our body’s health, and that’s something we don’t take lightly. As a team, SouthWindsor Smiles is constantly learning, seeking, and utilizing different dental treatment methods that allow us to give our patients the best service they could ever hope for. One such treatment we recently reinvested in is the technology to apply mini dental implants for people looking for a solution to their dental problems. Similar to full-sized dental implants, mini-implants give patients a form of stability in replaced teeth that other methods may not. Dentures, for example, often come loose in the mouth while chewing or talking, even after specialized glue is applied to keep them fixed. A mini-implant will help keep not only dentures in place but also fixed crowns and bridges.
Call SouthWindsor Smiles today for a consultation and learn if mini- implants are the right fit for you.
Gingerbread CRANBERRY
Puzzle Your Brain
i ngred i ents
Inspired by Food &Wine Magazine
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2 cups all-purpose flour
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1/2 cup canola oil, plus more for greasing
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2 tsp baking powder
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3/4 cup unsulphured molasses
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1 tsp baking soda
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3/4 cup packed light brown sugar
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1/2 tsp ground cinnamon
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2 large eggs
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1/2 tsp ground cloves
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1 tbsp fresh ginger, peeled and finely grated 1 1/2 cups fresh cranberries, coarsely chopped
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1/2 tsp kosher salt
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d i rect i ons
cinnamon, cloves, and salt. Mix dry ingredients into wet ingredients until blended. 4. Scrape batter into loaf pan and bake for 50 minutes. 5. Transfer to a rack, let cool for 20 minutes, slice, and serve.
1. Heat oven to 350 F. 2. Grease a loaf pan with canola oil. 3. In a large mixing bowl, mix together 1/2 cup canola oil, molasses, brown sugar, eggs, ginger, and cranberries. In a separate bowl, sift and combine flour with baking powder, baking soda,
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