Ben credits the beer with the success of the brewery. “A lot of it is word of mouth. The easiest thing to do to succeed is to make good beer. If you just make good beer, all your ducks will fall in a row for you. We really believe that if you’re going to own a brewery, you should be the one brewing. That’s why you started. I could keep brewing for 15 years and be happy. We know quite a few breweries that still exist today, but when they lost their brewer, they lost their identity and spent the next year playing catch up and trying to re-create the recipes.”
“We really believe that if you’re going to own a brewery, you should be the one brewing. That’s why you started.”
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SEPTEMBER 2020 • SPOTLIGHT ON BUSINESS MAGAZINE
SPOTLIGHT ON BUSINESS MAGAZINE • SEPTEMBER 2020
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