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DECEMBER 2021
WARM, FUZZY, AND COZY FOR THE HOLIDAYS A HOLIDAY MOOD
The magic of the holidays always brings along some great traditions, and traditions are where memories are made! As a kid, traditions turned into fabulous memories I have forever. These memories, to this day, elicit certain feelings and emotions. Traditions are so important, and Nicole and I are always working on instilling our own traditions in our home with Finn and Harlow. When our children think of the holidays, we hope they will think of the feeling of coziness. Through holiday decorations, activities, special foods, and music, that feeling radiates throughout our home. I mean, how could you not feel cozy sipping hot chocolate or apple cider while decorating, listening, and dancing to Christmas music?
Thinking back to those Christmas meals, I can taste it now. My grandfather always wore a red cardigan sweater, and he was about 5 feet, 2 inches tall when he reached his 70s and always leaned forward and to the left a bit. He passed away years ago, but sometimes, it can feel as though he is still here. Those memories keep him alive. When you do something every year, it becomes ingrained in your memory. In our household, we try to create those consistent and special memories for our family. Every year, I cook both Thanksgiving and Christmas dinner, and I love it. I used to not really be too fond of cooking, but it has become a fun activity for me — those dishes sure can be a pain, though! It is absolute magic to have those smells floating throughout the house,
The late Maya Angelou, a renowned poet, once said, “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” That feeling of the holidays is huge for us. Our wish is for our children to reflect back on the holidays years down the road and still feel cozy, warm, and fuzzy. I still remember when I was a little boy, every Christmas, we would go to the Officer’s Club at the El Toro Marine Corps Air Station in Orange County. My grandfather was a colonel in the Marines many years ago, and this became a holiday tradition in our family. Certain things really stick out to me when I look back at the annual experience. We would get all dressed up, and I wore saddle shoes, or saddle oxfords. The meal was extravagant, all spread out in those shiny metal buffet serving containers with the handles. My favorite was the crispy bacon.
especially around the holidays. The kids love to help me with the bird, and they think it’s silly because it can look gross in the beginning, but we always have a blast. In the spirit of the holidays, I hope you also have traditions you hold dear. Making memories and associating feelings, smells, and emotions along with them help to keep the magic of the holidays alive for years to come!
Happy holidays!
–Case Barnett
CaseBarnettLaw.com
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949-565-4886
THINK BETTER WITH ADAM GRANT’S BOOK
A Better Mindset for Growth
Think about the sting you feel when you are proven wrong. It hurts, doesn’t it?
accessibility to information, we must be willing to do two things: rethink and unlearn.
But what if it didn’t have to? Better yet, what if it shouldn’t?
Grant challenges readers to stand in the discomfort of being wrong, celebrate that there is something new to learn, and challenge themselves to interact with those who propose a new way of thinking. By doing so, Grant asserts that we can speak and argue with conviction while actually engaging and listening to arguments as if we are wrong. This allows us to learn, engage, and grow. In “Think Again,” Grant asks readers to consider better ways to approach their steadfast beliefs. Readers will find amusement in Grant’s real-world examples of turning skeptics into believers within a variety of topics. And, through these examples, readers will discover new ways to listen so they can gain a greater understanding of the world around them. You can pick up your copy of “Think Again” and other books by Grant from an independent book retailer or by visiting Amazon.com.
Regardless of our attempts at humility, humans’ egos have inflated, and we are all conditioned to believe that being wrong somehow equates to being a bad person. However, renowned author and psychologist Adam Grant challenges this notion in his New York Times bestseller, “Think Again: The Power of Knowing What You Don’t Know.” With today’s divisive climate, Grant argues that we hold our beliefs up like a badge, illuminating them so brightly that we become blind to other truths or realities. Far too often, our mindsets focus on what is black and white, rather than understanding the gray nuances found in between. In “Think Again,” Grant’s third book, he argues that as rapidly as we get information in today’s digital world, we cannot be expected to fully know all of it. Being wrong is part of human nature, but as we gain more
OUR CLIENTS SAY IT BEST "Look no further! We all have preconceived ideas about lawyers, but when our child was involved in a traumatic accident in California — 1,000 miles away from home — we needed help. We needed someone who could help us in understanding specific legal details and insurance issues involved in California, but even more importantly, someone who would be an advocate for our child and help get life back to normal. We were very fortunate to find Case Barnett. He and his team were immediately there for our child, assisting in all of the details necessary to deal with the difficulties following an accident. Our relief was immediate, and it was incredible that we found someone who cared about our child's well-being first and foremost and
who was going to help us 'make it right' again. If you're in need of an outstanding and caring legal team in Southern California to help you with an accident or personal injury situation, call Case Barnett." –Terri
This publication is intended to educate the general public about personal injury and elder abuse. It is not intended to be legal advice. Every case is different.
CaseBarnettLaw.com 949-565-4886 REFERRAL FEES PAID
PAGE 3
Settlement Amount: $675,000 Referral Fees Paid: $47,000
Here at Case Barnett Law, each of our attorneys possesses a unique skill set that allows them to go above and beyond to do everything they can for our clients to ensure they receive maximum compensation. We’ve seen time and time again how our team uses their knowledge and expertise to win.
Recently, our team settled a very difficult auto accident case for $675,000, and here’s the shocking part: The collision occurred at less than 5 mph.
DIY HOLIDAY EGGNOG
An out-of-state attorney with whom we regularly have a referral relationship referred this case to us. Our team took this on as an opportunity to come together and use their experience and knowledge to achieve maximum settlement. We set a trial for two weeks later and took advantage of the defense not being prepared. No matter the circumstances surrounding the case, our team is equipped to find a solution. Our referring attorney advised that in his state, the case would have settled for roughly $40,000 and was shocked we reached six figures. A distinguished attorney referred this case to us, and we’ll be giving them a five-figure referral fee for sending it to us. If you are interested in working with us as a referral partner, give us a call at 949-565-4886 or email Case@CaseBarnettLaw.com.
Inspired by TastesBetterFromScratch.com.
• 6 egg yolks • 1/2 cup sugar • 1 cup heavy whipping cream • 2 cups milk • 1/2 tsp nutmeg • 1 pinch salt • 1/4 tsp vanilla extract • Cinnamon and whipped cream, for garnish Ingredients
Directions
1. In a medium bowl, whisk the egg yolks and sugar until light and creamy. Set aside. 2. In a saucepan over medium heat, stir together the cream, milk, nutmeg, and salt. Bring to a simmer. 3. Add a spoonful of the milk mixture to the egg mixture. Whisk vigorously and repeat, one spoonful at a time. 4. When most of the milk is whisked in, add the egg mixture to the saucepan. 5. Whisk until the liquid thickens slightly or reaches 160 F. Remove from heat and add vanilla extract. 6. Pour the eggnog into a glass container and cover. Refrigerate. 7. When the eggnog has thickened, pour it into glasses, garnish, and enjoy!
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INSIDE THIS ISSUE:
Page 1 A Cozy Holiday Mood
Page 2 Embrace BeingWrongWith AdamGrant’s Help
Our Clients Say It Best
Page 3 Referral Fees Paid
DIY Holiday Eggnog
Page 4 Make the Perfect Snowball in 3 Steps
HOW TO MAKE THE PERFECT SNOWBALL
WITH AND WITHOUT SNOW!
If you live in a snowy climate, you’ve likely made at least one snowball — but how good was your technique? It turns out the process of snowball-making is more complicated than grabbing a handful of powder and squeezing it. To understand the nuance, Popular Science asked both a NASA astrochemist and a director from Montana State’s Snow and Avalanche Laboratory to weigh in.
To see if your snow is worthy, try the squeeze test. If it sticks together when you squeeze it without gushing water, you’re set! 2. Keep your gloves on. There’s no need to go gloveless if your snow passed the squeeze test. You may be tempted to try turning dry snow into wet snow with your body heat, but ignore the urge — at best you’ll create a fragile snowball with only a thin shell of snowball glue. 3. Crank up the pressure. The tighter you squeeze your snowball, the better it will be! At the annual Japanese snowball fight Yukigassen, players use molds to make extra-tight snowballs. You can buy one on Amazon for under $10. The Snowball You Can Drink If your backyard is snowless, we have good news: You can still make snowballs — the drinkable kind! The Snowball is a classic Christmas cocktail named for the dome of froth that appears when you stir it. It’s made by mixing one part lime
According to the astrochemist, a truly perfect snowball would need to be made in a lab or outer space. Those are the only places where you can achieve pressure high enough to melt the snow and refreeze to make a “meniscus” (aka “snowball glue”) throughout the ball. But if you don’t have a private lab or rocket ship, here’s the next best thing. 3 Steps to Snowball Perfection 1. Test the snow for “free water.” Your snow can’t be too soggy or too dry. You want what The
cordial and two parts Warninks Advocaat Liqueur with ice, then straining the mixture and adding six parts lemonade. For more details and snowball trivia, visit GoodHousekeeping.com.
International Classification for Seasonal Snow on the Ground calls “wet” snow, which is 3%–8% water by volume.
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