CaseBarnettLaw.com 949-565-4886 REFERRAL FEES PAID
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Settlement Amount: $675,000 Referral Fees Paid: $47,000
Here at Case Barnett Law, each of our attorneys possesses a unique skill set that allows them to go above and beyond to do everything they can for our clients to ensure they receive maximum compensation. We’ve seen time and time again how our team uses their knowledge and expertise to win.
Recently, our team settled a very difficult auto accident case for $675,000, and here’s the shocking part: The collision occurred at less than 5 mph.
DIY HOLIDAY EGGNOG
An out-of-state attorney with whom we regularly have a referral relationship referred this case to us. Our team took this on as an opportunity to come together and use their experience and knowledge to achieve maximum settlement. We set a trial for two weeks later and took advantage of the defense not being prepared. No matter the circumstances surrounding the case, our team is equipped to find a solution. Our referring attorney advised that in his state, the case would have settled for roughly $40,000 and was shocked we reached six figures. A distinguished attorney referred this case to us, and we’ll be giving them a five-figure referral fee for sending it to us. If you are interested in working with us as a referral partner, give us a call at 949-565-4886 or email Case@CaseBarnettLaw.com.
Inspired by TastesBetterFromScratch.com.
• 6 egg yolks • 1/2 cup sugar • 1 cup heavy whipping cream • 2 cups milk • 1/2 tsp nutmeg • 1 pinch salt • 1/4 tsp vanilla extract • Cinnamon and whipped cream, for garnish Ingredients
Directions
1. In a medium bowl, whisk the egg yolks and sugar until light and creamy. Set aside. 2. In a saucepan over medium heat, stir together the cream, milk, nutmeg, and salt. Bring to a simmer. 3. Add a spoonful of the milk mixture to the egg mixture. Whisk vigorously and repeat, one spoonful at a time. 4. When most of the milk is whisked in, add the egg mixture to the saucepan. 5. Whisk until the liquid thickens slightly or reaches 160 F. Remove from heat and add vanilla extract. 6. Pour the eggnog into a glass container and cover. Refrigerate. 7. When the eggnog has thickened, pour it into glasses, garnish, and enjoy!
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