WEB Milly's - lounge and drink

“Intoxicated? The word did not express it by a mile. He was oiled, boiled, fried, plastered, whiffled, sozzled and blotto”

INDEX

DRINKS

Fizz + wine by the glass Fizz White Rose Red Pudding wines + port

3 3-5 6 6-9 9

10 11 12-15 16 17 18-19

Beers, lo + no alcohol Gin, vodka, rum, tequila + mezcal Cocktails + mocktails Whisky, whiskey, cognac + brandy Liqueurs + aperitifs Hot + soft drinks

FOOD

Mid-morning, Cakes + sweet treats Lunch + light bites (served from 12-6pm) Supper (served from 6-9pm) Puddings + cheese

20 21 22 23

Fizz + wine by the glass

Please ask if you’d like to see our full wine list. 125ml and 250ml serves also available

FIZZ

125ml 7.5 16

Bottle 42 90

Prosecco Extra Dry, Gocce di Favola Champagne Laurent Perrier, La Cuvée Brut

WHITE

Clean mouthwatering examples which are incredibly versatile with a wide range of dishes. Wines with crystalline purity and razor-like freshness are the order of the day here. Crisp, Bright + Refreshing

175ml

500ml Bottle

Macabeo, Campules La Rubia, Bodegas la Purísima Our house white is a fantastic allrounder. Fresh but with good weight we are sure you wont be disappointed. Picpoul de Pinet, 'Le Montalus', Les Costières de Pomérols The quintessential definition of a crisp dry white. Just one sip will transport your senses to the warm sea breeze and oyster beds of the French South.

7.5

9.75 27.5 38

125ml and 250ml serves also available

WHITE Smooth, Textured, + Opulent

Whites with more weight and texture that are more comfortable when partnered with bolder dishes. All roads don’t lead to Chardonnay here, but this grape will always have a heavy presence in this area.

175ml 500ml Bottle

Rioja, Valdebaron Blanco, Bodegas Ondarre

10 27.5 39

You’ll be hard pushed to find a white Rioja with such balance and poise. Sumptuous creaminess, matched by impressive tension. Côtes du Rhône Blanc, Parallèle 45, Paul Jaboulet Aîné I know what you’re thinking. Isn’t Côtes du Rhône all about red? Well we thought the same until we tried this silky smooth beauty from the King of the Rhône. Paul Jaboulet Aîné, we stand corrected. Mâcon-Villages Mont Pelé, Domaine des Chenevières This part of Burgundy is never going to be as famous as Chablis but this why there is always going to be fantastic value here. Deliciously creamy, look to reward with some beautiful fish with a nice butter sauce.

10.5 29 41

13.75 38.5 54

125ml and 250ml serves also available

WHITE Aromatic + Fruit-Forward

Undeniably attractive on the nose, these fragrant whites are fruit focussed and more extrovert than their crisp dry cousins. From Sauvignon to the luscious whites of the Mediterranean there is real diversity here. Loves to be matched with dishes that mirror the aromatic herbs and spices.

175ml 500ml Bottle

9 25 35

Verdeca, Talò, San Marzano

An intriguing blend of floral aromas and honeyed richness with a thirst- quenching appeal to boot. This is a wine that has well and truly been kissed by the Puglian sunshine.

10.5 29.5 42

Riesling, Watervale, Jim Barry Wines

This is benchmark bone dry New World Riesling from one of the world’s greatest Riesling growers. It will feel like a citrus time bomb has gone off in your mouth. So go in gently!

11.75 33 46

Sauvignon Blanc, Origin, Saint Clair

When it comes to world class Sauvignon Blanc, Saint Clair have a well-deserved place at the top table. Intensely tropical and a weighty palate to boot. Simple delicious

125ml and 250ml serves also available

ROSÉ

175ml 500ml Bottle

9.25 25.5 36

Primitivo Rosé, Tramari, San Marzano Deep down are we not all crying out for more fruit and colour in our Rosé? If you feel the same, then our good friends at San Marzano have delivered for you. Just close your eyes and let the strawberries and roses wash over you. Côtes de Provence Style Rosé, Château de l'Aumérade The most popular rosé style in the UK today, thanks to its quintessential delicate pink hue and refined vibrant style. This is one of the very few Grand Cru producers in Provence.

11.5 32 45

RED Bordeaux Cellar Series

These special wines are directly sourced from the reserve stock of the Chateau’s in Bordeaux. Provenance of this kind is unprecedented in the UK, with all top Bordeaux going through brokers and sold en-primeur. These vintages are mature and ready to drink. Supply is limited so when they're gone, they're gone!

125ml

Bottle

14 78

A truly exceptional wine. An intense nose of blackcurrants, cherries and spice and a powerful palette of crunchy blackcurrants. Delicious with a wee hunk of cheese or just as impressive with any red meat. La Parde de Haut-Bailly, Pessac-Léognan

125ml and 250ml serves also available

RED Earthy, Spicy + Medium Bodied

Savoury reds, often with Mediterranean roots, such as Sangiovese, Tempranillo & Grenache that really reflect the historic vineyards and soils from which they came.

175ml 500ml Bottle 9 24.5 35

Minervois, Caz Ailes, Château dAgel A southern French red of real character. Savoury and spicy but bursting with juicy red fruit, you can just imagine enjoying this alongside a lovely board of Charcuterie. This is why we love French wine. Malbec Premium, Piattelli Vineyards It’s become the Steak wine of the World and with this example its easy to see why. From some of the highest vineyards in the world, this is textbook Malbec - blackberry, violets and liquorice, corseted in an opulent smooth style.

12.5 35

125ml and 250ml serves also available

RED Soft, Silky + Supple

Lighter in style but still packed with character. These reds are silky smooth and a great option for chilling. If you fancy a red with some fish or white meat, then these will be the perfect dance partner.

175ml 500ml Bottle

7.75 20.5 30

Monastrell, Bodegas la Purísima

Pinot Noir Gran Reserva, Viña Echeverría Pinot Noir always produces incredibly silky wines due to its thin skins. Lesson over! This is just perfect for those of you who don’t like heavy reds but want a wine that still packed with endless flavour. A very moreish red from the rolling hills of Yecla in Spain. Lipsmackingly juicy with a touch of spice. This is all you can ask for from a wine at this price. Alavesa is the highest sub region of Rioja and this means the wines are super silky and clean. This wine is so easy to drink and is a firm favourite of our wine supplier. Rioja Alavesa, Tempranillo de Laderas, Bideona

9.5 27.5 39

12 34 47

125ml and 250ml serves also available

RED Robust + Intense

Big, structured reds that do exactly what you’d expect. Predominately dark, thick-skinned fruit dominate this section; these are perfect with heavier meat offerings. Lovers of Shiraz, Cabernet, Zinfandel and similar, will be overjoyed with these options.

8.5 23.5 33 175ml 500ml Bottle

Touriga Nacional, Vinhas de Pegões, Santo Isidro de Pegões Touriga is without question Portugal’s greatest grape variety. It has effortless power, partly due to it being the major grape behind the great ports of Portugal. If you like big reds, this is a steal. The Black Shiraz, Winemakers Reserve, Berton Vineyard A Shiraz that does what it says on the tin. Bold and dense with lashings of spicy oak. Primitivo di Manduria, Talò, San Marzano If big fruity reds are the order of the day then this sun drenched Primitivo could be your perfect dance partner.

10.25 32 40

11.5 32 45

Pudding Wines

75 ml 75 ml

8 10

Black Muscat, Elysium, Quady Sauternes, Château Suduiraut LBV Port, Barros 10 Year Old Tawny Port, Barros Port

75 ml 75 ml

8.5 9.75

Poretti Pilsner Style Somersby Cider Wainwright Amber Guinness Hobgoblin Session IPA Draught

4.8% 4.5% 4% 4.2% 3.4%

6.95 6.3 6.55 7.15 6.3

Estrella Damm Old Mout cider Daura Damm GF Bottled beers + ciders

4.6% 4% 5.4%

5.85 6.75 6.35

Lo + No

4.5 4.85

San Miguel 330 ml Shipyard Low Tide 500ml

0% 0.5%

Seedlip Serves Seedlip Spiced 94, Mediterranean Tonic Seedlip Garden 108, Light Tonic

0% 0%

8.75 9.5

Gin

25ml

Cambridge Dry Brockmans Mallard Point London Dry Warner's Rhubarb Hendrick's Tanqueray No.10 Mallard Point Pinot Noir

4.9 5.35 5.85 5.95 6.25 6.35 6.75 7.25 7.25

Gin Mare Tipplemill

Vodka

5.15 6.15

Cambridge Meadow Mist (Local) Belvedere

Rum

5.15 5.75 6.15 5.95 6.75

Bacardi Carta Blanca Mount Gay Eclipse Havana Club 7 Year Old Kraken Spiced Diplomatico Reserva Exclusiva Cazcabel Blanco tequila Cazcabel Reposado tequila Quiquiriqui mezcal Tequila + Mezcal

4.5 5.25 6.5

Cocktails + Mocktails Happy hour. Monday - Friday, 5-6pm. 2 for 22

ESPRESSO MARTINI Meadow mist vodka, Kahlua, coffee, sugar syrup 13

SPICED RUM DAIQUIRI Kraken spiced rum, pineapple, lime, demerara sugar 13

AMARETTO SOUR Amaretto, bitters, lemon, egg white 13

OLD FASHIONED Woodford Reserve whiskey, bitters, demerara sugar 13

COSMOPOLITAN Meadow mist vodka, triple sec, lime, cranberry juice 13

DARK + STORMY Kracken spiced rum, ginger beer, lime 11

SPICY BLOODY MARY Meadow mist Vodka, spiced tomato juice, Worcestershire sauce, horseradish 11

OLD PILSGATE HEDGEROW non-alcoholic Old Pilsgate elderflower cordial, apple juice, cucumber, lemon 9

Monkey Shoulder Cragganmore Balvenie Doublewood Dalwhinnie Talisker Whisky - Scottish

25ml

5.5 6 6.5 6.5 7

12 yo 12 yo 15 yo 10 yo

Whiskey - Rest Of The World

25ml

Jameson Jack Daniel's Bulleit Bourbon Woodford Reserve Bourbon Nikka From The Barrel

4.5 5.25 6 6.75 8

Brandy + Cognac

Jules Clairon Rémy Martin VSOP

5.15 7.75

Liqueurs

Baileys Kahlúa

50 ml 50 ml 25 ml 25ml 50ml 25ml

6.15 6.5 5.15 5.15 4.5 5.15

Cointreau Disaronno Luxardo Limoncello Koko Kanu

Aperitifs

Aperol Pimm's Campari

50 ml 50 ml 50 ml

5 5.5 5.5

Soft Drinks

Coke, Diet Coke Fevertree tonics - Indian, light, Mediterranean, elderflower Fevertree ginger ale, lemonade, raspberry lemonade, Sicilian lemonade Frobishers juice - Apple, cranberry, orange, pineapple

3.55 3.55 3.95

3.95

PMD Loose-leaf teas

Milly’s House Blend Planter’s Breakfast Planter’s Decaf Planter’s Earl Grey Planter’s Green Peppermint Lemongrass and Ginger Chamomile Flowers

pot 4.25

Select Coffee Americano Flat white Cappuccino Latte Hot chocolate Mocha Double espresso Macchiato

4.25

3.5

A little more on our PMD loose-leaf teas: Milly’s House Blend The cup colour is dark orange, and the flavour carries a sweet fruit flavour and spicy cinnamon note in the finish. Planter’s Breakfast Strong and full bodied. Before English breakfast, early tea planters enjoyed the full-bodied flavours of Planter’s Breakfast in Ceylon. The perfect conditions for creating that rich full taste are found in the Dimbula valley. This is where the award-winning Planters Breakfast is handpicked.

Planter’s Decaf Bold, strong and full of flavours, minus the caffeine.

Planter’s Earl Grey The most aristocratic of teas is infused with the unmistakable aroma of bergamot. To balance the citrus, you need a bold tea. The Earl Grey is handpicked and infused with a drop of natural bergamot oil. Planter’s Green Grown on the high peaks and hand-plucked to fully satisfy the green tea connoisseur. The large leaf tea is curled and pan heated to produce a light mellow brew with a delicate flavour and aroma. Peppermint Leaves A cherished herbal tea that has been used for centuries to aid digestion and leaves a fresh minty tang. Lemongrass and Ginger Aromatic and refreshing the fusion of fresh, zesty lemongrass with spicy, sweet ginger produces an uplifting herbal concoction. Chamomile Flowers Light and refreshing, Chamomile Flowers possesses a clean and sweet flavour that finishes with delicate floral notes.

Mid-morning Served from 10.30am - 12pm

Porridge, poached fruits, chia seeds, honey VE Bacon sandwich DFA, GFA Sausage sandwich DFA, GFA Croissant, bacon + cheese Croissant, caramel milk chocolate

5 7.5 7.5 5.5 5

Cakes + sweet treats Served from 10.30am

Salted caramel + pecan brownie Christmas pudding Macaron GF Plain + fruit scones, clotted cream, strawberry jam Croissant Chocolate truffles GF Mince pie, Chantilly cream

5.5 3.5 7.5 3 3 for 2.5 4

GF gluten free · GFA gluten free adaptable · DF dairy free · DFA dairy free adaptable · V vegetarian · VE vegan · VEA vegan adaptable Please let us know if you have any allergies or require information on any ingredients used in our dishes

Lunch + light bites

served from 12 - 6pm

SMALL PLATES Serrano ham, rapeseed oil DF, GF

5.5 5 5 14.5

Kentucky fried mushroom, confit garlic mayo V, GF Butternut squash arancini, harissa mayonnaise V, GF Trio of nibbles - Butternut squash arancini, Serrano ham, Kentucky fried mushroom Hambleton sourdough, Bungay butter V, VEA Burrata and pesto flatbread V

3.25/ 6.5 9

LIGHT

Beetroot cured salmon, homemade crumpet, fennel Black pudding scotch egg, Milly's brown sauce, pickled walnut, crispy onions DF Cheddar & bacon omelette, Koffman’s fries, salad GF Selection of three British cheeses, cured meats, sourdough, pickles GFA

11.5 10

12.5 18

SANDWICHES Turkey, bacon, cranberry, brie and stuffing, sourdough

all 13

Triple cheese toastie, onion jam, pickles Mozzarella, tomato, rocket, pesto, focaccia Tuna Melt

SIDES House salad GF, V, VE /. Triple cooked chips V, VE Truffle & parmesan chips GF 21

5.5 6.5

Supper

Served from 6 - 9pm

SMALL PLATES Serrano ham, rapeseed oil GF

Kentucky fried mushroom, confit garlic mayo V, GF Butternut squash arancini, harissa mayonnaise V Trio of nibbles - Serrano ham, Butternut squash arancini , Kentucky fried mushroom Hambleton sourdough, Bungay butter V Burrata and pesto flatbread V 5.5 5 5 14.5 3.25/ 6.5 9

SUPPER

Beetroot cured salmon, homemade crumpet, fennel Black pudding scotch egg, Milly's brown sauce, pickled walnut, crispy onions Cheddar & bacon omelette, Koffman’s fries, salad Selection of three British cheeses, cured meats, sourdough, pickles 8oz ribeye steak, Caesar salad, garlic butter, triple cooked chips, GFA

11.5 10

12.5 18 36

Puddings + cheese Dark chocolate mousse, salted caramel, crème fraiche, honey comb GF, DFA, V Choux bun, salted caramel, ice cream, chocolate & coffee sauce V Poached quince, pistachio ice cream, honeycomb GF, V Apple and blackberry crumble tart, vanilla ice cream Selection of three British cheeses, oat biscuits, fruitloaf, celery, grapes GFA

9.5

10.5

8 10 15

The Duke This Regal cheese is an exquisite cultured blue with complex flavours which develops a soft blue natural rind and a golden interior with dashes of royal blue. 'The Duke' is creamy, sweet and salty with a delicious peppery finish. Super Gold winner at the World Cheese Awards. Cow’s milk, unpasteurised Westcombe Cheddar Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. Westcombe Cheddar is often called a ‘five-mile Cheddar’ as you’re still tasting it five miles down the road. Cow's milk, unpasteurised Baron Bigod Baron Bigod Brie is a spin-off of a classic Brie into a one-of-a-kind cross- Channel amalgamation of French cheesemaking and British pastures. Baron Bigod cheese has the taste of traditional artisan Brie, such as rich cream butter and earthy button mushrooms remain prominent, but once they are enjoyed, you can also taste accentuated hints of pan-roasted parsnips.

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