A little more on our PMD loose-leaf teas: Milly’s House Blend The cup colour is dark orange, and the flavour carries a sweet fruit flavour and spicy cinnamon note in the finish. Planter’s Breakfast Strong and full bodied. Before English breakfast, early tea planters enjoyed the full-bodied flavours of Planter’s Breakfast in Ceylon. The perfect conditions for creating that rich full taste are found in the Dimbula valley. This is where the award-winning Planters Breakfast is handpicked.
Planter’s Decaf Bold, strong and full of flavours, minus the caffeine.
Planter’s Earl Grey The most aristocratic of teas is infused with the unmistakable aroma of bergamot. To balance the citrus, you need a bold tea. The Earl Grey is handpicked and infused with a drop of natural bergamot oil. Planter’s Green Grown on the high peaks and hand-plucked to fully satisfy the green tea connoisseur. The large leaf tea is curled and pan heated to produce a light mellow brew with a delicate flavour and aroma. Peppermint Leaves A cherished herbal tea that has been used for centuries to aid digestion and leaves a fresh minty tang. Lemongrass and Ginger Aromatic and refreshing the fusion of fresh, zesty lemongrass with spicy, sweet ginger produces an uplifting herbal concoction. Chamomile Flowers Light and refreshing, Chamomile Flowers possesses a clean and sweet flavour that finishes with delicate floral notes.
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