Supper
Served from 6 - 9pm
SMALL PLATES Serrano ham, rapeseed oil GF
Kentucky fried mushroom, confit garlic mayo V, GF Butternut squash arancini, harissa mayonnaise V Trio of nibbles - Serrano ham, Butternut squash arancini , Kentucky fried mushroom Hambleton sourdough, Bungay butter V Burrata and pesto flatbread V 5.5 5 5 14.5 3.25/ 6.5 9
SUPPER
Beetroot cured salmon, homemade crumpet, fennel Black pudding scotch egg, Milly's brown sauce, pickled walnut, crispy onions Cheddar & bacon omelette, Koffman’s fries, salad Selection of three British cheeses, cured meats, sourdough, pickles 8oz ribeye steak, Caesar salad, garlic butter, triple cooked chips, GFA
11.5 10
12.5 18 36
GF gluten free · GFA gluten free adaptable · DF dairy free · DFA dairy free adaptable · V vegetarian · VE vegan · VEA vegan adaptable Please let us know if you have any allergies or require information on any ingredients used in our dishes
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