Puddings + cheese Dark chocolate mousse, salted caramel, crème fraiche, honey comb GF, DFA, V Choux bun, salted caramel, ice cream, chocolate & coffee sauce V Poached quince, pistachio ice cream, honeycomb GF, V Apple and blackberry crumble tart, vanilla ice cream Selection of three British cheeses, oat biscuits, fruitloaf, celery, grapes GFA
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The Duke This Regal cheese is an exquisite cultured blue with complex flavours which develops a soft blue natural rind and a golden interior with dashes of royal blue. 'The Duke' is creamy, sweet and salty with a delicious peppery finish. Super Gold winner at the World Cheese Awards. Cow’s milk, unpasteurised Westcombe Cheddar Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. Westcombe Cheddar is often called a ‘five-mile Cheddar’ as you’re still tasting it five miles down the road. Cow's milk, unpasteurised Baron Bigod Baron Bigod Brie is a spin-off of a classic Brie into a one-of-a-kind cross- Channel amalgamation of French cheesemaking and British pastures. Baron Bigod cheese has the taste of traditional artisan Brie, such as rich cream butter and earthy button mushrooms remain prominent, but once they are enjoyed, you can also taste accentuated hints of pan-roasted parsnips.
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