FOOD + DRINK
When it comes to the cheese, Blase’s favorite is the Cotswold , which is a sharp, softer, Double Gloucester aged four months minimum before packaging for retail. “We have a really great base in our original cheeses,” continued Klock, “and from there, whatever flavor you like is what you should choose or try. Did I mention our Chocolate Cheddar ?” Farm Life Creamery recently opened a second location near the creamery in Mitchell located inside of the County Faire Food Store on West Havens Avenue. There, they offer a full coffee menu featuring espresso drinks made with locally- roasted beans and lattes with their milk and housemade syrups. The Mitchell location also has fruit smoothies made with local yogurt and honey and real frozen fruit. And don’t forget the ice cream. Order items like milkshakes, malts, espresso milkshakes, scoops, cones, and even affogato. They recently added Ice Cream Cold Foam to their menu, which Klock says she hasn’t seen anywhere else. Save the date for events like the third annual Cheesfest on June 14, including a big cheese cook-off competition. They also have Date Night once a month, and more. Schedule a field trip, paid group tour, company picnic, birthday party, or other events with Farm Life. Whatever it is, they’re happy to have you. “Everything we do starts with our cows and our commitment to quality,” said Klock. “From the milk to the cheese to the ice cream, we’re hands- on every step of the way. We’re not just selling products, we’re sharing a piece of our farm and our lifestyle—our home.” 41053 265th St, Ethan | farmlifecreamery.com
SUMMER ISSUE june 2026
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