Ironwood has brunch on the weekends from 10 a.m. to 2 p.m. with items like the Belgian Waffle (maple granola, macerated berries, whipped cream, and organic maple syrup) and the Bananas Foster French Toast (thick-cut french toast, caramelized bananas, maple granola, brown sugar sauce, whipped cream, and house greens). “We recommend pairing your meal with an Espresso Martini or Mimosa,” said Henkel. They’re also known for their Smoked Old Fashion with 2XO American Oak Bourbon , hickory smoke, brown sugar, Angostura , and orange, complete with a photo-worthy presentation.
This summer, Ironwood is bringing Lobster Ravioli back to the menu, along with adding a Tomahawk Ribeye and other menu items. Outside of the patio, they offer a private dining space on the second level of the restaurant with stellar views of The Falls. “Whether it’s inside or out, Ironwood is the perfect location to enjoy a great meal or celebrate any occasion,” said Henkel.
ironwoodsf.com // The District Tower
SUMMER ISSUE june 2026
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