Catering Menu
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Butlered Hors d’Oeuvres
Maine Lobster Roll
Chicken Lettuce Wraps Grilled Confit Chicken Thigh, Fava Puree, Crispy Shallot Pulled Pork Tostada Pineapple Chipotle Compote, Pickled Cabbage, Queso Fresco Serrano Ham Wrapped Figs Goat Cheese, Red Wine Glaze
Patatas Bravas
Crispy Potatoes, Paprika Aioli
Lobster Salad, Brioche Bun, Celery Seed Mayo
Buffalo Cauliflower (Vegan Option Available) Buttermilk Ranch, Celery
Smoked Salmon Tartine
Bacon Wrapped Bay Scallop Honey Glaze, Sweet Onion Cream Whipped Goat Cheese, Pickled Cucumber, Roasted Tomato
Deviled Quail Eggs Chives, Espelette Chile
Lamb Meatballs Sherry & Onion Cream, Manchego Cheese Bacon Wrapped Dates
Smoked Swordfish Mini Taco Pickled Jalapeño, Corn Shell
Artichoke & Mushroom Flatbread Black Truffle, Manchego Cheese, Lemon
Ceviche De Atun
Wagyu Beef Montadito Green Chile, Idiazábal, Romesco Almonds, Cabrales, Blue Cheese
Pickled Cherry Tomato Basil Puree, Corn Brittle
Serrano Coconut Sauce, Tomatillo, Tostaditas
Pickled Baby Beets (Vegan Option Available)
Hot Chicken Slider Bread & Butter Pickles, Buffalo Mayo, Potato Bun
Shrimp Ceviche
Poached Shrimp, Spicy Tomato Sauce, Plantain, Avocado
Honey Whipped Ricotta, Candied Pecans
Lamb Slider
Fish & Chips
Tortilla Española
Jamón Ibérico Montadito Chicken Shumai Dumplings Ginger, Scallion, Hoisin Lamb Burger, Goat Cheese, Caramelized Onions, Sambal Mayo Green Chile Escabeche, Idiazábal Korean Fried Chicken Boa Bun Fried Chicken, Korean BBQ, Kimchi, Sesame Seeds
Spanish Omelet, Saffron Aioli, Wild Mushrooms
Battered Cod, Potato Chips, Malt Vinegar Mayo
Shrimp & Chorizo Brochettes Garlic, Parsley, Lemon
Tofu Agedashi
Crispy Rice, Avocado Mousse, Togarashi, Nori
Shrimp Toast
Scallion, Brioche, Togarashi Mayo, Sesame Seeds
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Cocktail Stations Okatshe Asian Station
Distrito Taco Station Includes Chef Attendant
Guacamole Bar
Steamed Pork Belly Bun Hoisin, Cucumber, Togarashi Aioli
Salsa Mexicana, Guacamole, Queso Fresco, Pickled Jalapenos, Tortilla Chips
Chicken Shumai Soy, Sesame, Scallion Sesame Noodles
Pollo Taco
Chicken Ropa Vieja, Queso Fresco, Crema, Radish
Esquites
Creamy Sesame Sauce, Carrots, Cucumber, Mint
Sweet corn, Chipotle Mayo, Queso Fresco, Lime
Paella Station
Pintxo Bar Station
Cheese
Saffron Paella Rice, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli Paella Valenciana Grilled Chicken Brochettes Garlic, Lemon, Parsley Marinated Shrimp Brochettes
Chef's Selection of Imported Cheese, Truffle Lavender Honey, Roasted Garlic Dulce de Leche, Cherry Fig Preserves, Date Walnut Cake, Red Grapes, Baguette
Charcuterie
Chef's Selection of Imported Cured Meats, House Made Mustard, Cornichons, Caperberries, Baguette
Pan Con Tomate
Garlic, Lemon, Parsley Toasted Baguette
Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available)
Guindilla Aioli
Shrimp & Chorizo Brochettes Parsley Pesto, Grape Tomato
*Please see Dinner Stations for Enhancements
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Chef Selection of Local Cheeses, House Made Preserves, Truffle Lavender Honey, Roasted Garlic Dulce de Leche, Fresh Fruit & Bread Display Local Cheese Selection JG Domestic Farm Table Cocktail Stations
Village Whiskey Slider Station
VW Burger Slider
Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island
Veggie Burger Slider
Garden Crudite
Black Bean & Lentil, Guacamole, Pickled Cabbage
Whipped Feta, Spring Blossom Honey, Za' atar
Nashville Hot Chicken
Smoked Eggplant Hummus
Buttermilk Fried Chicken, Bread & Butter Pickle
Whipped Chickpeas, Edamame, Feta, Mint Toasted Pita & Cucumber Crudite
Slider Seasonal Pickles
Whipped Ricotta, Toasted Baguette, Olive Tapenade
Seasonal Pickles
Whipped Ricotta, Olive Tapenade, Extra Virgin Olive Oil
Pasta Station Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt House Made JG Potato Chips French Onion Dip
Mozzarella Station Includes Chef Attendant
Fresh Mozzarella Bar
Roasted Cherry Tomatoes, Basil Pesto, Ricotta Extra Virgin Olive Oil, Aged Balsamic, Maldon Sea Salt
Imported Mixed Olives
Roasted Beets
Marinated in Garlic, Thyme, Orange
Hazelnuts, Dried Plums, Oregano, Ricotta Salata
Linguine with Clams
Roasted Peppers
Crab, Garlic, White Wine, Parsley
Rigatoni
Imported Mixed Olives Currants, Pine Nuts, Goat Cheese Marinated in Garlic, Thyme, and Orange Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt
Pork & Beef Meatballs, Parmesan
*Please see Dinner Stations for Enhancements
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Cocktail Stations
Classic Raw Bar
Build Your Own Ceviche Bar
Shrimp Remoulade
Camarones Poached Shrimp
Marinated Shrimp, Creole Remoulade East Coast Oysters Verjus Mignonette, Lemon, Cocktail Sauce
Atún
Sushi Grade Bluefin Tuna
Clams on the Half Shell
Includes the Following Sauces & Garnishes:
Leche de Tigre Spicy Tomato Coconut & Serrano Chile Red Onion Jalapeno Tomato Sweet Potato Avocado
Verjus Mignonette, Lemon, Cocktail Sauce
Crunchy Things
Popcorn, Plantain Chips, Toasted Corn Nuts
Enhancements to the Station
West Coast Oysters
Verjus Mignonette, Fresh Lemon, Cocktail Sauce
Crunchy Things:
Popcorn, Crispy Shallots, Plantain Chips, Corn Nuts
Snow Crab Claws Lemon & Caper Aioli
Enhancements to the Station *Upgrade your Event with a Ceviche Chef to create dishes for your guests*
Chilled Main Lobster Cocktail
Lemon & Caper Aioli
Jumbo Lump Crab Cocktail
Fresh Horseradish
Salmon Skuna Bay Hamachi Yellowtail
*Upgrade your event with Live Oyster Shuckers!* Custom Ice Sculpture Hand Crafted Ice Carving to Enhance your Raw Bar with your Personal or Corporate Logo
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Dinner Stations
Distrito Taco Station Includes Chef Attendant
Okatshe Asian Station
Steamed Pork Belly Bun Hoisin, Cucumber,Togarashi Aioli Chicken Shumai Soy, Sesame, Scallion Sesame Noodles
Chilango Chop Salad
Romaine, Baby Arugula, Watercress, Black Beans, Queso Fresco, Tomato & Cumin Vinaigrette
Guacamole Bar
Salsa Mexicana, Guacamole, Queso Fresco, Pickled Jalapenos, Tortilla Chips
Assorted Sushi & Maki Rolls Creamy Sesame Sauce, Carrots, Cucumber, Mint California Crab Roll, Spicy Tuna & Avocado Roll, Salmon & Cucumber Roll, Wasabi, Soy, Pickled Ginger
Pollo Taco
Chicken Ropa Vieja, Queso Fresco, Crema, Radish
Grilled Shrimp Taco
Enhancements
Tequila Lime Glaze, Chipotle Remoulade, Avocado, Red Cabbage
Fried Tofu Bao Bun
Esquites
Hoisin, Cucumber, Togarashi Aioli
Sweet Corn, Chipotle Mayo, Queso Fresco, Lime
Dim Sum (all 3)
Steamed Dumplings Served with Chile Soy Dipping Sauce
Enhancements
Shrimp Shumai Shiitake, Shiso Veggie Potstickers Asian Vegetables Pork & Chive Dumpling Soy, Sesame, Scallion
Carnitas Taco
Red Chile Braised Short Rib Taco Cilantro, Onion, Queso Fresco, Crema Crispy Braised Pork, Black Bean Puree, Pineapple & Jicama Salsa, Radish
Korean Fried Boa Bun Fried Chicken, Korean BBQ, Kimchi, Sesame Seed
Mushroom & Kale Taco
Poblano Rajas, Queso Fresco, Crema
*Add a live action sushi chef to create fresh rolls for your guests
Chicken Flautas
Coconut, Habanero, Chile de Arbol, Queso, Crema
Guacamole Bar Enhancements
Camarones
Poached Gulf Shrimp
Crab
Marinated Jumbo Lump Crab
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Dinner Stations Paella Station
Pintxo Bar Station
Spiced Almonds, Turkish Figs, Shaved Manchego Arugula & Spinach Salad Pan Con Tomate Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available) Shrimp & Chorizo Brochettes Parsley Pesto, Grape, Tomato Bacon Wrapped Dates Almonds, Cabrales Blue Cheese Short Rib Flatbread Horseradish, Parmesan, Bacon
Green Salad, Asparagus, Fava Beans, Haricot Verts, Idiazabel Cheese, Sherry & Shallot Vinaigrette Ensalada Verde Paella Valenciana Saffron Rice Paella, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli Grilled Chicken Brochettes Garlic, Lemon, Parsley Marinated Shrimp Brochettes Garlic, Lemon, Parsley Spanish Chorizo Brochettes Garlic, Lemon, Parsley Grilled Vegetable Brochettes Pearl Onion Confit, Eggplant, Zucchini with Garlic, Thyme, Rosemary Toasted Baguette Guindilla Aioli
Enhancements
Artichoke & Mushroom Flatbread Black Truffle, Manchego Cheese, Lemon Lamb Meatballs Sherry & Onion Cream, Manchego Cheese Jumbo Lump Crab Montadito Crab Salad, Avocado, Fresh Tomato Puree Melon Con Jamon Seasonal Melon Wrapped in Cured Ham
Enhancements
Lobster a la Plancha Wagyu Beef a la Plancha Salmon a la Plancha Sea Scallops a la Plancha *All served from the grill with lemon, garlic, and parsley*
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Dinner Stations
Village Whiskey Station VW Burger Slider Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island Nashville Hot Chicken Slider Buttermilk Fried Chicken, Bread & Butter Pickle Veggie Burger Slider Tomato Confit, Fried Eggplant, Parsley Pesto Pickles Whipped Ricotta, Toasted Baguette, Olive Tapenade Duck Fat French Fry Bar Cheese Curds, Pickled Peppers, Green Onion, Sour Cream
Olive Oil, Basil Pesto, Sea Salt Pasta Station Artisan Bread Display Baby Gem Lettuce Salad
Brown Butter Croutons, Garlic Dressing, Shaved Pecorino
Linguine with Clams
Crab, Garlic, White Wine, Parsley
Rigatoni
Pork & Beef Meatballs, Parmesan
Trofi Pesto
Toasted Pine Nuts, Pecorino, Fresh Basil
Enhancements Popcorn Shrimp Po'boy Caper Remoulade, Cabbage Pigs in a Blanket House Made Mustard Deviled Eggs
Enhancements
Fusilli Amatriciana Guanciale, Pomodoro, Pecorino Ricotta Gnocchi Brandy, Parmesan Cream, English Peas, Mushrooms Charcuterie Chef's Selection of Imported Cured Meats, House Made Mustard, Cornichons, Caperberries, Baguette
Iceburg Lettuce, Lemon Buttermilk, Roasted Cherry Tomato, Pickled Red Onion Wedge Salad Chives, Espellette Chile Cobb Salad Romaine, Blue Cheese, Avocado, Bacon, Apple Cider Vinaigrette
Orange, Tarragon, Black Garlic Cauliflower
Baby Artichokes Preserved Lemon, Honey, Dates, Walnuts Italian Meatballs Marinara, Parmesan, Basil Cheese Chef's Selection of Imported Cheese, Truffle Lavender Honey, Roasted Garlic Dulce de Leche
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Dinner Stations
Sides Haricots Verts Almonds, Orange, Sherry & Shallot Vinaigrette Patatas Riojanas Crispy Potatoes, Green Chile, Caramelized Onions Wild Mushroom Bomba Rice English Peas, Asparagus, Mushroom Cream, Manchego Brussel Sprouts Crispy Guanciale, Black Truffle & Pine Nut Escabeche Ember Roasted Potatoes Bacon Chimichurri Mashed Potatoes Garlic Whipped Potato, Mozzarella Curd, Chives, Charred Broccolini Heirloom Baby Carrots Fennel & Cider Glaze, Caramelized Cipollini Onions Roasted Cauliflower Goat Cheese, Thyme Vinaigrette, Pickled Mustard Seeds, Paprika Megas Grilled Asparagus Wild Mushrooms, Black Truffle, Lemon, Oregano Ricotta Gnocchi Brandy, Parmesan Cream, English Peas, Mushrooms Ricotta & Herb Ravioli Charred Eggplant, Fresh Tomato, Basil
Carving Station
Chef attended carving station. Includes a choice of one entrée and two sides. Minimum of 50 guests. Served with house made parker house rolls and whipped butter. Cochinillo Asado
Roasted Suckling Pig, Chimichurri (Full Size Whole Roasted Pigs Available) Prime Rib Eye Roast Roasted Cipollini Onions Prime NY Strip Red Chile Puree, Valrhona Chocolate Jus Hereford Beef Tenderloin
Buffet Entrées Includes a Choice of Two Entrées and Two Sides. Minimum of 50 Guests. Served with house made parker house rolls and whipped butter. Roasted Wild Mushrooms, Black Pepper, Shallot Veal Jus Applewood Smoked Free Range Turkey Breast Roasted Turkey Jus, Cranberry & Chile Radish
Skuna Bay Salmon Nora Chile Rub, Green Chile, Scallions Wild Striped Bass Veracruzana Tomato Stew, Green Olive, Capers Mahi Mahi Pine Nuts, Raisins, Caper Butter Wild Steak Cut Halibut
Olive Oil Poached, Wild Mushrooms, Shallots Free Range All Natural Chicken Breast Herb Chicken Jus Free Range All Natural Brick Half Chicken Truffle Chicken Jus
Red Wine Braised Short Rib Red Wine Jus, Buttermilk Fried Onions
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Seated Dinner First Course
Soups Tortilla Soup
Salads Baby Beet
Hazelnuts, Oregano, Ricotta Salata, Arugula
Chicken, Pasilla Chile Broth, Queso Fresco, Avocado, Crema, Cilantro
Semplice
Truffled Chestnut Soup
Mixed Greens, Dijon Vinaigrette, Herbs, Croutons
Heirloom Tomato & Strawberry Gazpacho Duck Confit, Wild Mushroom Hash, Pistachios
Baby Gem Lettuce
Arugula & Baby Spinach Brown Butter Croutons, Garlic Dressing, Shaved Pecorino
Cucumber, Avocado
New England Clam Chowder
Spiced Almonds, Turkish Figs, Shaved Manchego
Roasted Butternut Squash Soup Pumpkin Seed, Thyme Crème Fraîche Cherry Stone Clams, Bacon, Potato, Thyme
Chilango Chop
Romaine, Baby Arugula, Watercress, Black Beans, Queso Fresco, Tomato & Cumin Vinaigrette
Ensalada Verde
Green Salad, Asparagus, Fava Beans, Haricots Verts, Sherry & Shallot Vinaigrette
Burrata Caprese
Nasturtium Salsa Verde, Heirloom Tomato
Wedge
Iceberg Lettuce, Lemon Buttermilk, Roasted Cherry Tomato, Pickled Red Onion
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Seated Dinner Plated Entrees
Seafood
Beef
Skuna Bay Salmon
Kona Rubbed Filet Mignon Smashed Potato, Kale, Mushroom Escabeche, Cognac Cream Sauce, Chive Prime New York Strip Loaded Heirloom Potatoes, Broccolini, JG Steak Sauce Prime Rib Eye Filet Catalan Spinach, Roasted Squash, Sheep's Milk Cheese, Membrillo Jus Pica Pow Short Rib Black Pepper Demi, Roasted Garlic Mashed Potato, Charred Broccoli Rabe Prime Flat Iron Steak Bomba Rice, White Asparagus, Red Wine & Truffle Jus
Braised Bok Choy, Sweet Potato, Confit Fennel, Crispy Shallot, Meyer Lemon Brown Butter
Mahi Mahi Alla Foriana
Polenta, Cauliflower, Raisins, Pine Nuts, Caper Butter
Wild Halibut
Olive Oil Poached, English Peas, Bomba Rice,White Asparagus
Sea Bass
Crispy Root Vegetables, Miso Eggplant, Chili Lime Dashi, Herb Salad
Duet Entrées
Chicken Shabazi Chicken
Grass Fed New York Strip & Halibut Roasted Fingerling Potato, White Asparagus, Escabeche, Membrillo Jus Shabazi Chicken & Skuna Bay Salmon Carrot Puree, Salt Mine Potato Confit Shallot, Charred Broccoli Rabe, Salsa Verde
Carrot Puree, Confit Shallot, Salt Mine Potato, Herb Jus, Salsa Verde
Vegetarian Entrées
Center Cut Filet & Crab Cake Garlic Mashed Potato, Braised Kale, Truffle Jus, Saffron Lemon Cream
Roasted Eggplant
Harissa BBQ, Pomegranate, Mint and Dill Salad
Chickpea Panisse
Harissa Mustard, Lentils, Frisee, Orange, Fine Herbs
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Desserts
Small Desserts Cookies, Brownies, and Blondies Seasonal Mini Cannoli Ricotta Filled, Chocolate Chips Chocolate Torte Petite Chocolate Cake Cream Puff Honey Diplomat Filled, Caramel & Praline Dipped Lemon Meringue Tartlet Lemon Curd, Torched Meringue Coconut Panna Cotta Coconut Panna Cotta, Compressed Mango Yogurt Steusel Bananas Foster Verrine Brown Sugar Caramelized Bananas, Chantilly, Chocolate Shavings Seasonal Pie in a Jar Seasonal Flavors
French Macarons Assorted Flavors Cannoli Cheesecake Bites Ricotta, Chocolate Chip Decadent Dessert Display Blueberry Shortcake Verrine Blueberry Jam, Lemon Poppyseed Cake, Chantilly Cookies Assorted Mini Cookies Triple Chocolate Crunch Verrine White, Dark & Milk Chocolate Custard, Crunchy Pearls Chocolate Mousse Creampuffs Dark Chocolate Mini Chocolate Ganache Cakes
Plated Desserts Chocolate Cremeux Milk Chocolate Cremeux, Dark Chocolate Wafer, Hazelnut Praline, Olive Oil Powder Peach Cobbler Verrine Peach Jam, Brown Sugar Cinnamon Strusel, Vanilla Chantilly Key Lime Panna Cotta Key Lime Curd, Graham Crumb, Crunchy Meringue Butterscotch Pot de Creme Dulcey Mousse, Caramelized White Chocolate
Interactive Dessert Stations
Weckerly's Ice Cream Handmade Ice Cream, Sorbet, and 3 Seasonal Mini Ice Cream Sandwiches Using Fresh, Local Ingredients
Donut Station House Made Donuts Glazed with Chocolate Sauce, Maple Glaze & Dulce de Leche Glaze TOPPINGS INCLUDE: Sprinkles, Pecans, Cocoa Nibs, Bacon, Sea Salt
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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