Seated Dinner First Course
Soups Tortilla Soup
Salads Baby Beet
Hazelnuts, Oregano, Ricotta Salata, Arugula
Chicken, Pasilla Chile Broth, Queso Fresco, Avocado, Crema, Cilantro
Semplice
Truffled Chestnut Soup
Mixed Greens, Dijon Vinaigrette, Herbs, Croutons
Heirloom Tomato & Strawberry Gazpacho Duck Confit, Wild Mushroom Hash, Pistachios
Baby Gem Lettuce
Arugula & Baby Spinach Brown Butter Croutons, Garlic Dressing, Shaved Pecorino
Cucumber, Avocado
New England Clam Chowder
Spiced Almonds, Turkish Figs, Shaved Manchego
Roasted Butternut Squash Soup Pumpkin Seed, Thyme Crème Fraîche Cherry Stone Clams, Bacon, Potato, Thyme
Chilango Chop
Romaine, Baby Arugula, Watercress, Black Beans, Queso Fresco, Tomato & Cumin Vinaigrette
Ensalada Verde
Green Salad, Asparagus, Fava Beans, Haricots Verts, Sherry & Shallot Vinaigrette
Burrata Caprese
Nasturtium Salsa Verde, Heirloom Tomato
Wedge
Iceberg Lettuce, Lemon Buttermilk, Roasted Cherry Tomato, Pickled Red Onion
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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