Seated Dinner Plated Entrees
Seafood
Beef
Skuna Bay Salmon
Kona Rubbed Filet Mignon Smashed Potato, Kale, Mushroom Escabeche, Cognac Cream Sauce, Chive Prime New York Strip Loaded Heirloom Potatoes, Broccolini, JG Steak Sauce Prime Rib Eye Filet Catalan Spinach, Roasted Squash, Sheep's Milk Cheese, Membrillo Jus Pica Pow Short Rib Black Pepper Demi, Roasted Garlic Mashed Potato, Charred Broccoli Rabe Prime Flat Iron Steak Bomba Rice, White Asparagus, Red Wine & Truffle Jus
Braised Bok Choy, Sweet Potato, Confit Fennel, Crispy Shallot, Meyer Lemon Brown Butter
Mahi Mahi Alla Foriana
Polenta, Cauliflower, Raisins, Pine Nuts, Caper Butter
Wild Halibut
Olive Oil Poached, English Peas, Bomba Rice,White Asparagus
Sea Bass
Crispy Root Vegetables, Miso Eggplant, Chili Lime Dashi, Herb Salad
Duet Entrées
Chicken Shabazi Chicken
Grass Fed New York Strip & Halibut Roasted Fingerling Potato, White Asparagus, Escabeche, Membrillo Jus Shabazi Chicken & Skuna Bay Salmon Carrot Puree, Salt Mine Potato Confit Shallot, Charred Broccoli Rabe, Salsa Verde
Carrot Puree, Confit Shallot, Salt Mine Potato, Herb Jus, Salsa Verde
Vegetarian Entrées
Center Cut Filet & Crab Cake Garlic Mashed Potato, Braised Kale, Truffle Jus, Saffron Lemon Cream
Roasted Eggplant
Harissa BBQ, Pomegranate, Mint and Dill Salad
Chickpea Panisse
Harissa Mustard, Lentils, Frisee, Orange, Fine Herbs
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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