Desserts
Small Desserts Cookies, Brownies, and Blondies Seasonal Mini Cannoli Ricotta Filled, Chocolate Chips Chocolate Torte Petite Chocolate Cake Cream Puff Honey Diplomat Filled, Caramel & Praline Dipped Lemon Meringue Tartlet Lemon Curd, Torched Meringue Coconut Panna Cotta Coconut Panna Cotta, Compressed Mango Yogurt Steusel Bananas Foster Verrine Brown Sugar Caramelized Bananas, Chantilly, Chocolate Shavings Seasonal Pie in a Jar Seasonal Flavors
French Macarons Assorted Flavors Cannoli Cheesecake Bites Ricotta, Chocolate Chip Decadent Dessert Display Blueberry Shortcake Verrine Blueberry Jam, Lemon Poppyseed Cake, Chantilly Cookies Assorted Mini Cookies Triple Chocolate Crunch Verrine White, Dark & Milk Chocolate Custard, Crunchy Pearls Chocolate Mousse Creampuffs Dark Chocolate Mini Chocolate Ganache Cakes
Plated Desserts Chocolate Cremeux Milk Chocolate Cremeux, Dark Chocolate Wafer, Hazelnut Praline, Olive Oil Powder Peach Cobbler Verrine Peach Jam, Brown Sugar Cinnamon Strusel, Vanilla Chantilly Key Lime Panna Cotta Key Lime Curd, Graham Crumb, Crunchy Meringue Butterscotch Pot de Creme Dulcey Mousse, Caramelized White Chocolate
Interactive Dessert Stations
Weckerly's Ice Cream Handmade Ice Cream, Sorbet, and 3 Seasonal Mini Ice Cream Sandwiches Using Fresh, Local Ingredients
Donut Station House Made Donuts Glazed with Chocolate Sauce, Maple Glaze & Dulce de Leche Glaze TOPPINGS INCLUDE: Sprinkles, Pecans, Cocoa Nibs, Bacon, Sea Salt
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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