Chef Selection of Local Cheeses, House Made Preserves, Truffle Lavender Honey, Roasted Garlic Dulce de Leche, Fresh Fruit & Bread Display Local Cheese Selection JG Domestic Farm Table Cocktail Stations
Village Whiskey Slider Station
VW Burger Slider
Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island
Veggie Burger Slider
Garden Crudite
Black Bean & Lentil, Guacamole, Pickled Cabbage
Whipped Feta, Spring Blossom Honey, Za' atar
Nashville Hot Chicken
Smoked Eggplant Hummus
Buttermilk Fried Chicken, Bread & Butter Pickle
Whipped Chickpeas, Edamame, Feta, Mint Toasted Pita & Cucumber Crudite
Slider Seasonal Pickles
Whipped Ricotta, Toasted Baguette, Olive Tapenade
Seasonal Pickles
Whipped Ricotta, Olive Tapenade, Extra Virgin Olive Oil
Pasta Station Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt House Made JG Potato Chips French Onion Dip
Mozzarella Station Includes Chef Attendant
Fresh Mozzarella Bar
Roasted Cherry Tomatoes, Basil Pesto, Ricotta Extra Virgin Olive Oil, Aged Balsamic, Maldon Sea Salt
Imported Mixed Olives
Roasted Beets
Marinated in Garlic, Thyme, Orange
Hazelnuts, Dried Plums, Oregano, Ricotta Salata
Linguine with Clams
Roasted Peppers
Crab, Garlic, White Wine, Parsley
Rigatoni
Imported Mixed Olives Currants, Pine Nuts, Goat Cheese Marinated in Garlic, Thyme, and Orange Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt
Pork & Beef Meatballs, Parmesan
*Please see Dinner Stations for Enhancements
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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