Copy of Events Catering Menu

Dinner Stations Paella Station

Pintxo Bar Station

Spiced Almonds, Turkish Figs, Shaved Manchego Arugula & Spinach Salad Pan Con Tomate Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available) Shrimp & Chorizo Brochettes Parsley Pesto, Grape, Tomato Bacon Wrapped Dates Almonds, Cabrales Blue Cheese Short Rib Flatbread Horseradish, Parmesan, Bacon

Green Salad, Asparagus, Fava Beans, Haricot Verts, Idiazabel Cheese, Sherry & Shallot Vinaigrette Ensalada Verde Paella Valenciana Saffron Rice Paella, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli Grilled Chicken Brochettes Garlic, Lemon, Parsley Marinated Shrimp Brochettes Garlic, Lemon, Parsley Spanish Chorizo Brochettes Garlic, Lemon, Parsley Grilled Vegetable Brochettes Pearl Onion Confit, Eggplant, Zucchini with Garlic, Thyme, Rosemary Toasted Baguette Guindilla Aioli

Enhancements

Artichoke & Mushroom Flatbread Black Truffle, Manchego Cheese, Lemon Lamb Meatballs Sherry & Onion Cream, Manchego Cheese Jumbo Lump Crab Montadito Crab Salad, Avocado, Fresh Tomato Puree Melon Con Jamon Seasonal Melon Wrapped in Cured Ham

Enhancements

Lobster a la Plancha Wagyu Beef a la Plancha Salmon a la Plancha Sea Scallops a la Plancha *All served from the grill with lemon, garlic, and parsley*

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

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