Dinner Stations
Village Whiskey Station VW Burger Slider Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island Nashville Hot Chicken Slider Buttermilk Fried Chicken, Bread & Butter Pickle Veggie Burger Slider Tomato Confit, Fried Eggplant, Parsley Pesto Pickles Whipped Ricotta, Toasted Baguette, Olive Tapenade Duck Fat French Fry Bar Cheese Curds, Pickled Peppers, Green Onion, Sour Cream
Olive Oil, Basil Pesto, Sea Salt Pasta Station Artisan Bread Display Baby Gem Lettuce Salad
Brown Butter Croutons, Garlic Dressing, Shaved Pecorino
Linguine with Clams
Crab, Garlic, White Wine, Parsley
Rigatoni
Pork & Beef Meatballs, Parmesan
Trofi Pesto
Toasted Pine Nuts, Pecorino, Fresh Basil
Enhancements Popcorn Shrimp Po'boy Caper Remoulade, Cabbage Pigs in a Blanket House Made Mustard Deviled Eggs
Enhancements
Fusilli Amatriciana Guanciale, Pomodoro, Pecorino Ricotta Gnocchi Brandy, Parmesan Cream, English Peas, Mushrooms Charcuterie Chef's Selection of Imported Cured Meats, House Made Mustard, Cornichons, Caperberries, Baguette
Iceburg Lettuce, Lemon Buttermilk, Roasted Cherry Tomato, Pickled Red Onion Wedge Salad Chives, Espellette Chile Cobb Salad Romaine, Blue Cheese, Avocado, Bacon, Apple Cider Vinaigrette
Orange, Tarragon, Black Garlic Cauliflower
Baby Artichokes Preserved Lemon, Honey, Dates, Walnuts Italian Meatballs Marinara, Parmesan, Basil Cheese Chef's Selection of Imported Cheese, Truffle Lavender Honey, Roasted Garlic Dulce de Leche
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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