Dinner Stations
Sides Haricots Verts Almonds, Orange, Sherry & Shallot Vinaigrette Patatas Riojanas Crispy Potatoes, Green Chile, Caramelized Onions Wild Mushroom Bomba Rice English Peas, Asparagus, Mushroom Cream, Manchego Brussel Sprouts Crispy Guanciale, Black Truffle & Pine Nut Escabeche Ember Roasted Potatoes Bacon Chimichurri Mashed Potatoes Garlic Whipped Potato, Mozzarella Curd, Chives, Charred Broccolini Heirloom Baby Carrots Fennel & Cider Glaze, Caramelized Cipollini Onions Roasted Cauliflower Goat Cheese, Thyme Vinaigrette, Pickled Mustard Seeds, Paprika Megas Grilled Asparagus Wild Mushrooms, Black Truffle, Lemon, Oregano Ricotta Gnocchi Brandy, Parmesan Cream, English Peas, Mushrooms Ricotta & Herb Ravioli Charred Eggplant, Fresh Tomato, Basil
Carving Station
Chef attended carving station. Includes a choice of one entrée and two sides. Minimum of 50 guests. Served with house made parker house rolls and whipped butter. Cochinillo Asado
Roasted Suckling Pig, Chimichurri (Full Size Whole Roasted Pigs Available) Prime Rib Eye Roast Roasted Cipollini Onions Prime NY Strip Red Chile Puree, Valrhona Chocolate Jus Hereford Beef Tenderloin
Buffet Entrées Includes a Choice of Two Entrées and Two Sides. Minimum of 50 Guests. Served with house made parker house rolls and whipped butter. Roasted Wild Mushrooms, Black Pepper, Shallot Veal Jus Applewood Smoked Free Range Turkey Breast Roasted Turkey Jus, Cranberry & Chile Radish
Skuna Bay Salmon Nora Chile Rub, Green Chile, Scallions Wild Striped Bass Veracruzana Tomato Stew, Green Olive, Capers Mahi Mahi Pine Nuts, Raisins, Caper Butter Wild Steak Cut Halibut
Olive Oil Poached, Wild Mushrooms, Shallots Free Range All Natural Chicken Breast Herb Chicken Jus Free Range All Natural Brick Half Chicken Truffle Chicken Jus
Red Wine Braised Short Rib Red Wine Jus, Buttermilk Fried Onions
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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