If you’re going through a period of separation from your spouse, you may be wondering what this means for your taxes or how you should file them. You may think the obvious choice is to file separately since you’re going through a period of separation, but you may be hurting yourself if you do this. There are pros and cons to each, but if you are amicable with your spouse and can file jointly, it can make things much fairer for everyone involved. If you choose to file jointly, you will be able to take advantage of many of the same tax credits and deductions that you would have had throughout your marriage. Everything should stay the same as it was before you were separated, so it should be fairly straightforward to file your taxes and know what you’re getting back. If you file separately, the amount may be notably different than it would be if you file jointly. The Benefits of Filing Jointly While Separated
only one parent can claim the child for a tax credit. This means that the other parent won’t be able to claim the child on their tax returns and won’t be eligible for the child tax credit. This can make a big difference in the amount you receive in your tax return and could be incredibly unfair to the parent who does not receive the tax credit. Not every separated couple is on good enough terms to file jointly, though, and that’s understandable. There are also benefits to filing separately, such as keeping your tax liabilities separate. You have to figure out what will work best for your scenario to know how you should file your taxes. Whether your divorce is complicated or simple, it’s important that you have an experienced family law attorney on your side. If you’re in need of representation, give our office a call today.
Additionally, filing jointly can be extremely beneficial for both parties if children are involved. If you’re filing separately,
ONE-PANCHICKENTACOS
SUDOKU
Inspired by TasteOfHome.com
This recipe from TikTok user @violet.cooks almost broke the internet — and you’ll see why! The fried tortillas make it out-of-this-world delicious.
INGREDIENTS
• 1 lb chicken breasts, sliced into 1-inch pieces • 2 tbsp garlic powder • 2 tbsp cumin • 2 tbsp chipotle powder
• Canola oil (for frying) • Corn tortillas • Grated cheddar cheese • Pico de gallo and guacamole salsa (to taste)
DIRECTIONS
1. In a mixing bowl, combine the chicken pieces, garlic powder, cumin, and chipotle powder. Mix until the chicken is coated. 2. In a frying pan, heat the oil. When the oil is hot, add the chicken mixture. Cook on medium heat for 5–8 minutes. 3. Remove the chicken from the pan, and add the corn tortillas (avoid overlapping) so they soak up the juices. Flip the tortillas and repeat. Then, add chicken and grated cheddar to each tortilla and fold it over the filling — in the pan. 4. Cook the tacos for 3 minutes per side until the tortillas are crispy and the cheese is melted. 5. Top with pico and guacamole salsa, and serve!
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