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SUMMERGRILLED HALIBUT
SUDOKU
If you’re tired of grilling hamburgers at this point in the summer, try using your grill for something a little different. This easy halibut recipe is a great change of pace.
INGREDIENTS
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4 boneless, skinless halibut fillets, about 5 ounces each 1/4 cup olive oil, plus extra for drizzling
• • • • •
2 pounds mixed tomatoes, sliced
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1/2 cup hearts of palm, drained
Basil leaves, for garnish
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1 lemon
Kosher salt and black pepper, to taste
DIRECTIONS
1. Lightly oil grill grates and heat grill to medium. 2. Grate 1 teaspoon lemon zest onto halibut fillets. Drizzle with olive oil and season with salt and pepper. 3. Grill halibut, turning just once, for about 5 minutes on each side. 4. In a mixing bowl, combine tomatoes, hearts of palm, juice from lemon, and oil. Season with salt and pepper. 5. Garnish salad with basil. Spoon salad over grilled halibut. Serve.
Inspired by Bon Appetit magazine.
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