to work through parts of last year, due to the pandemic. The Typsy training is also perfect for new starters and can be implemented into their induction to build knowledge and skills before their first shift. Carlton & United Breweries Victoria and Tasmania Brewery Fresh Manager Belinda Butcher leads a team committed to helping customers serve the highest quality beer in their venues. “We want to see our venues serving the freshest beer in the most ecient and most desirable way that not only exceeds the expectations of consumers but maximises your profits at the same time,” Ms Butcher said. “Using Typsy in conjunction with our face to face training has proven to reduce beer wastage significantly as sta have the skills they need to manage kegs and even learn the perfect pour.” The Brewery Fresh team also conduct on-prem
Carlton & United Breweries and Typsy have partnered to pass on in-depth knowledge from the Brewery Fresh and Beer Knowledge team in a series of tutorials that can be accessed from a desktop or mobile device at any time. Topics range from pouring the perfect beer, draught beer operations, brewing processes and styles. The program is designed to build confidence and capability in on-premise venue sta and oers a refresh for hospitality employees who were unable A free online training program from the country’s largest brewer is helping customers learn essential skills as the hospitality industry re-opens in Australia after 2020’s COVID shutdown. HELPING HAND FOR PUBS AS AUSTRALIA RE-OPENS
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