THE INCREDIBLE STORY OF LUCCA, THE EXPLOSIVE-DETECTING DOG WHO SAVED LIVES
Sometimes, dogs are more than just a man’s best friend — they are heroes. When the Israel Defense Forces brought Chris Willingham, a Marine specializing in training military dogs, a small German shepherd and Belgian Malinois mix puppy in 2006, he knew she was special. Willingham named her Lucca, and in 2008, the pair deployed for their first tour in Iraq, where they spent countless hours together searching for improvised explosive devices or IEDs. When Lucca smelled a bomb, she’d lie down and wait for Willingham, an action they repeated so many times that the pair seemed to read each other’s minds. In fact, the duo became so successful that when platoons suspected they were heading into especially dangerous territory, they requested the team by name. After returning from their second tour in Iraq, Willingham received orders that the Marines were restationing him at the Marine Security Guard School. But before he had to leave, he was allowed to choose a new handler for Lucca. Willingham chose Corporal Juan Rodriguez, whom he sensed was the perfect match for Lucca. And he was right.
their patrol in southern Afghanistan when Lucca located her second IED of the day. However, when she moved closer to the device to lie down — it exploded. Rodriguez quickly ran to Lucca, where he discovered she had lost one of her front paws in the explosion. He applied first aid, a tourniquet, and called for a medevac, never leaving her side. She had suffered burns to her neck and torso, and doctors had to amputate her front left leg. However, in less than a month, Lucca was back to running around with the same spirit as before her injury but was now retired from her day job. She was
reunited with Willingham and lived the rest of her days with him and his family peacefully until her passing in 2018. Lucca led more than 400 patrols during three combat tours in her career. She found 40 confirmed insurgents and countless explosives, and she never had a single human casualty during her six years of service.
Lucca and Rodriguez picked up where she and Willingham left off until one day in 2012. The pair were four hours into
The Best Chocolate Chip Cookies
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INGREDIENTS
DIRECTIONS
• 2 1/4 cups all-purpose flour • 1 tsp baking soda • 1 tsp salt • 1 cup (2 sticks) butter, softened • 3/4 cup granulated sugar • 3/4 cup packed brown sugar • 1 tsp vanilla extract
1. Preheat oven to 375 F. 2. In a small bowl, combine flour, baking soda, and salt. 3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy. 4. To the creamed mixture, add eggs, one at a time, beating until blended. 5. Gradually beat in flour mixture. 6. Stir in chocolate chips. 7. Arrange dough in rounded teaspoonfuls on ungreased baking sheets. 8. Bake 8–10 minutes or until golden brown. Cool on baking sheets for 2 minutes; move to wire racks to cool completely.
• 2 large eggs • 2 cups (12-oz
package) semi-sweet chocolate chips
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