VanMeveren Law Group - January 2020

LIGHTING FORT COLLINS

Pure is Committed to Energy Efficiency

We all need light. We rely on it every day. Pure LLC is a company that knows light. But more than that, they also know energy and energy consumption. After all, they are authorized independent consultants for Platte River Power Authority, Xcel Energy, Tri-State Generation, and Boulder County Energy Smart.

If you’re concerned about sustainability and energy use and have questions, Pure is the company to turn to. They work with their diverse range of customers to help them make decisions about their energy use. So, if you are thinking about upgrading or changing your lighting to operate with improved energy efficiency, Pure can help.

To learn more about Pure, visit their website at Pure-EnergyLLC.com .

Pure helps businesses and homeowners save money on energy. They do a lot of work with car lots, new construction projects, and much more. They also help with:

• Energy efficiency consultation • Building audits • New construction design and specification

• Renovation and major remodel • Lighting design and solutions • Lighting controls • HVAC systems

SUDOKU

How to Make Your Own Sauerkraut

Cabbage is in season right now, which means it’s the perfect time to try your hand at making sauerkraut. The fermented cabbage requires only two ingredients, keeps for months, and is packed with beneficial probiotics.

Ingredients:

• •

2 lbs cabbage

4 tsp fine sea salt

Equipment • Jar •

Something to weigh down cabbage, ideally made of a nonreactive material like glass

Lid with airlock

Directions:

1.

Remove outer leaves from cabbage. Slice very thinly.

4.

Transfer to a jar and press down cabbage until completely submerged in its juices. Weigh down cabbage. Seal jar with airlock. Let cabbage sit at room temperature and away from sunlight for one month. Once fermented, transfer to the fridge. Sauerkraut will keep for six months to one year.

2.

In a large bowl, combine cabbage and salt. Let stand for 20 minutes. Squeeze cabbage to release juices. Let the cabbage continue to soak and release juices for another 20 minutes.

5.

3.

Solution

Inspired by NourishedKitchen.com

970-495-9741 • 3

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