10A — May 10 - 23, 2019 — ICSC RECon — M id A tlantic
Real Estate Journal
ICSC R EC on
By The Faith Consolo Team at Douglas Elliman Real Estate Food for Thought: Culinary experiences on the rise
uoyed by the prolifera- tion of “foodie culture,” the New York City food and beverage retail market continues to witness exponen- tial growth, offering options for all. On the Upper West Side, Cipriani’s first-ever large- format culinary experience food hall is coming soon to 475 West 61st Street. The yet-to- be named food hall will serve typical classics like gelato, pasta, pizza and other Italian favorites. On the Upper East Side, HUSO, a speakeasy gourmet caviar bar recently opened at B
In Hell’s Kitchen, Israeli celeb chef Eyal Shani trans- ported his Tel Aviv party res- taurant HaSalon NYC to 735 10th Avenue. In Nomad, Australian bak- ery icon Bourke Street Bakery is slated to bring its sourdough loaves to its first location abroad, 15 East 28th Street. The lobby-level restaurant in the Life Hotel, Henry, offers a vibrant dinner experience; led by James Beard-nominated chef Joseph “JJ” Johnson, the restaurant features Pan- African culinary style. In the Meatpacking District, legendary French restaurant
Pastis will be making its long- awaited comeback at 52 Gan- sevoort Street. Gourmet mar- ket purveyor Dean & DeLuca recently debuted its modern take on a cafeteria; named STAGE, the fast casual eatery is located at 29 Ninth Avenue. In the West Village, Lavaux will be bringing a taste of Eu- rope for their first-ever wine and fondue bar stateside at 630 Hudson Street. A smor- gasbord of coastal flavors, Peruvian sandwich restaurant Llama-San to open at 359 Sixth Avenue. Italian Bar Pisellino, a 30-seat corner restaurant recently debuted at 52 Grove Street. For modern Chinese cuisine Silver Apricot coming to 20 Cornelia Street. Celebrated San Francisco champagne bar The Riddler is landing at 51 Bank Street. In NoHo, modern Taiwanese bubble tea chain The Alley will soon open at 68 Cooper Square. On the Lower East Side, the relocated Essex Street Market is set to open, moving legacy vendors across the street and adding new vendors and two full-service restaurants, 88 Essex Street. In Nolita, Torien will be expanding on its well-known brand in Japan, bringing an authentic yakitori (Japanese- style skewers) concept to 292 Elizabeth Street. In Battery Park, healthy boutique café chain Dr. Smood is opening at 210 Murray Street. Hudson Yards Finally Open! The sprawling West Side de- velopment has been one of the buzziest openings of the year, with dining options continu- ing to open. The food offerings are among the biggest draws bringing restaurants from acclaimed chefs and notable names. Chef Jose Andres cre- ated a Spanish food mecca with Mercado Little Spain, a vibrant food hall. Chef Thomas Keller is luring stars to his high profile new restaurant TAK Room. Momofuku’s latest venue Kawi is rooted in Ko- rean foods and traditions. Wild Ink serves Asian fare inflected with flavors from around the world. At Belcampo, expect globally-inspired food straight from the company’s organic farm in California. Along with coffee and tea, you’ll find lots of British treats at Queensyard Café. New York-based gour- met grocer, Citarella offers continued on page 14A
1067 Madison Avenue. In Midtown, Belgian choco- latier Godiva unveiled its first café, bringing with it choco- latey drinks and sandwiches to 560 Lexington Avenue. In time for prime rooftop season, the team behind Black Tap
Craft Beer &Burgers will open a new rooftop bar space, The Lookup, at the top of The Kix- by hotel, 45 West 35th Street; additionally a new Black Tap flagship location with 150 seats is slated to open on the ground floor of the hotel.
Tradition Land Company, LLC has divested its remaining assets in Port St. Lucie, Florida via a restructuring and related sale
has acquired via a transfer 1,222 acres Government Finance Corp.
has acquired via a purchase 3,028 acres
The undersigned served as:
Financial Advisor to Tradition Land Company, LLC
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